Gingersnap Dip
Creamy, spiced, and irresistibly festive, this Gingersnap Dip is the perfect holiday treat that comes together in just 10 minutes! Featuring a luscious base of softened cream cheese infused with molasses, warm spices like ginger, cinnamon, and nutmeg, and a hint of vanilla, this dip delivers all the cozy flavors of gingerbread in every bite. A touch of heavy cream adds a light, velvety texture, making it ideal for spreading or dipping. Whether paired with crunchy gingersnap cookies, graham crackers, or fresh fruit slices, this no-cook appetizer is a crowd-pleasing companion for parties, dessert tables, or cozy nights in. With its simple preparation and unbeatable seasonal flavors, this gingersnap dessert dip is sure to be a new holiday favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 1 cup Powdered sugar
- 2 tablespoons Molasses
- 1 teaspoon Ground ginger
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 1 teaspoon Vanilla extract
- 2 tablespoons Heavy cream
Instructions
In a medium mixing bowl, add the softened cream cheese and powdered sugar.
Beat together with an electric mixer on medium speed until the mixture is smooth and creamy, about 1-2 minutes.
Add the molasses, ground ginger, cinnamon, nutmeg, and vanilla extract to the bowl.
Continue to mix until all the spices are evenly incorporated and the mixture is well combined.
Pour in the heavy cream and mix on low speed until the dip reaches a slightly fluffy, smooth texture.
Transfer the gingersnap dip to a serving bowl. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with gingersnap cookies, graham crackers, apple slices, or any dippers of choice.
Nutrition Facts
Calories |
1515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.0 g | 115% | |
| Saturated Fat | 53.9 g | 270% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 281 mg | 94% | |
| Sodium | 766 mg | 33% | |
| Total Carbohydrate | 167.0 g | 61% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 156.1 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 340 mg | 26% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 844 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
