Gingered Watermelon Juice
Quench your thirst with the refreshing zing of Gingered Watermelon Juice, a vibrant summer beverage that perfectly balances sweet, tangy, and spicy flavors. Made with juicy diced watermelon, freshly grated ginger, a splash of lime juice, and a touch of honey, this hydrating drink is blended to silky perfection and strained for a smooth, pulp-free sip. The warmth of ginger pairs beautifully with the cooling sweetness of watermelon, creating a unique flavor combination that’s both revitalizing and satisfying. Served over ice and optionally garnished with fresh mint leaves, this quick and easy recipe comes together in just 10 minutes, making it the ultimate crowd-pleaser for hot days and backyard gatherings. Perfect for staying hydrated and indulging in naturally delicious ingredients, this watermelon ginger juice is a must-try for any fan of fruity drinks with a twist!
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Recipe Information
Ingredients
- 6 cups (diced) Watermelon
- 1 tablespoon (grated) Fresh ginger
- 2 tablespoons Lime juice
- 1 tablespoon Honey
- 1 cup Water
- 1 cup Ice cubes
- 4 sprigs (optional, for garnish) Mint leaves
Instructions
Step 1: Prepare the watermelon by removing the rind and cutting it into small, bite-sized cubes. Measure about 6 cups of diced watermelon.
Step 2: Peel and grate fresh ginger to get about 1 tablespoon. Adjust the amount based on your taste preference for spice.
Step 3: Add the diced watermelon, grated ginger, lime juice, honey, and 1 cup of water to a blender.
Step 4: Blend on high speed until the mixture is smooth and well combined, about 1-2 minutes.
Step 5: Place a fine-mesh sieve over a large bowl or pitcher. Pour the blended mixture through the sieve to strain out pulp and seeds, pressing gently with the back of a spoon to extract all the juice.
Step 6: Fill serving glasses with ice cubes, then pour the strained juice into each glass.
Step 7: Garnish with fresh mint sprigs if desired, and serve immediately for the best flavor and freshness.
Nutrition Facts
Calories |
362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 22 mg | 1% | |
| Total Carbohydrate | 93.1 g | 34% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 74.8 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1166 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
