Gingered Spice Bread Breadmaker 1 1 2 Lb Loaf
Fill your kitchen with the warm, aromatic embrace of this Gingered Spice Bread, perfectly crafted for your breadmaker to yield a 1 1/2 lb loaf of pure comfort. This delectable bread combines the rich, earthy sweetness of molasses and honey with the bold, warming flavors of ground ginger, cinnamon, and cloves. What sets this recipe apart is the addition of chopped crystallized ginger, lending delightful bursts of sweetness and spice in every bite. Made with a blend of all-purpose and whole wheat flours, it boasts a hearty texture that complements its deep flavor profile. Perfectly suited for a "sweet bread" breadmaker cycle, this recipe is both effortless and irresistible. Serve it slightly warm with a pat of butter or alongside a cup of tea for a blissful treat. Whether for breakfast, an afternoon snack, or a thoughtful homemade gift, this spice-infused delight will transport your taste buds to a cozy haven. Keywords: gingered spice bread, breadmaker spice bread, molasses bread, sweet bread loaf recipe, crystallized ginger bread.
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Recipe Information
Ingredients
- 0.75 cup Water
- 0.33 cup Molasses
- 2 tablespoons Vegetable oil
- 2 tablespoons Honey
- 2 cups All-purpose flour
- 1 cup Whole wheat flour
- 1.5 teaspoons Ground ginger
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground cloves
- 1 teaspoon Salt
- 0.5 teaspoon Baking soda
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Chopped crystallized ginger
Instructions
Add the ingredients to your breadmaker pan in the order recommended by the manufacturer. Typically, liquids go in first, followed by dry ingredients, with yeast added last.
Start with water, molasses, vegetable oil, and honey.
Follow with all-purpose flour, whole wheat flour, ground ginger, ground cinnamon, ground cloves, salt, and baking soda.
Create a small well in the dry ingredients and add the active dry yeast into the well.
Set the breadmaker to the 'sweet bread' or equivalent setting for a 1 1/2 lb loaf.
Add the chopped crystallized ginger when the breadmaker signals for add-ins or during the kneading cycle.
Allow the breadmaker to complete the cycle, including kneading, rising, and baking.
Once completed, carefully remove the loaf from the breadmaker pan and let it cool on a wire rack for at least 20 minutes before slicing.
Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Nutrition Facts
Calories |
2024 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.4 g | 40% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3058 mg | 133% | |
| Total Carbohydrate | 402.8 g | 146% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 126.0 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 342 mg | 26% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 2485 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
