Gingered Lemonade
Quench your thirst with the zesty and invigorating flavors of Gingered Lemonade, a refreshing twist on a classic summer drink. This recipe combines the tangy brightness of freshly squeezed lemons with the warm, spicy notes of homemade ginger syrup, creating a perfectly balanced beverage that’s both vibrant and soothing. Sweetened to taste with granulated sugar and served over ice, this lemonade is as easy to make as it is satisfying. Garnish with fresh mint leaves for an optional herbal touch that elevates the presentation. Whether you’re hosting a summer gathering or looking for a cooling pick-me-up, this quick 15-minute recipe is your ticket to homemade refreshment that bursts with natural flavor.
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Recipe Information
Ingredients
- 6 pieces Lemons
- 2 inches Fresh ginger
- 3 quarters cup Granulated sugar
- 5 cups Water
- 1 cup Ice cubes
- 6 pieces Fresh mint leaves (optional)
Instructions
Juice the lemons to yield approximately 3/4 cup of fresh lemon juice. Strain the juice to remove seeds and pulp, if desired, and set aside.
Peel the fresh ginger and slice it into thin rounds.
In a small saucepan, combine 1 cup of water, the sliced ginger, and the granulated sugar. Bring to a gentle simmer over medium heat, stirring occasionally, until the sugar dissolves completely. This should take about 5 minutes. Remove from heat and let the ginger steep in the syrup for an additional 10 minutes.
Strain the ginger syrup through a fine-mesh sieve into a large pitcher to remove the ginger pieces.
Add the freshly squeezed lemon juice and 4 cups of cold water to the pitcher. Stir well to combine.
Taste the lemonade and adjust the sweetness by adding more sugar if desired or diluting with additional water for a milder flavor.
Refrigerate the lemonade for at least 30 minutes to chill, or serve immediately over a cup of ice cubes.
Garnish with fresh mint leaves before serving, if desired.
Nutrition Facts
Calories |
692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 46 mg | 2% | |
| Total Carbohydrate | 187.1 g | 68% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 159.1 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 173 mg | 13% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 585 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
