Gingered Cranberry Sauce
Elevate your holiday table with this vibrant and flavorful Gingered Cranberry Sauce, a unique twist on a classic side dish. Bursting with the tartness of fresh cranberries, this recipe is perfectly balanced by the zesty brightness of orange juice and zest, the warm spice of ground cinnamon, and the zing of freshly grated ginger. With just 20 minutes from start to finish, this homemade cranberry sauce is a breeze to prepare, making it an ideal addition to festive celebrations or weeknight meals. As it simmers, the cranberries pop and meld into a thick, ruby-red sauce that will tantalize your taste buds. Serve it alongside roasted turkey, spread it on sandwiches, or spoon it over desserts for a delightful citrusy kick. Make-ahead friendly, this easy cranberry sauce can be stored in the fridge for up to a week, ensuring effortless holiday hosting.
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Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 1 tablespoon fresh ginger
- 0.5 cup orange juice
- 0.5 cup water
- 0.75 cup granulated sugar
- 1 teaspoon orange zest
- 0.25 teaspoon ground cinnamon
- 0.125 teaspoon salt
Instructions
Rinse and drain the fresh cranberries thoroughly. Discard any that are soft or damaged.
Peel the fresh ginger and finely grate it. Set aside.
In a medium saucepan, combine the orange juice, water, and sugar over medium heat. Stir until the sugar has dissolved completely.
Add the cranberries to the saucepan and bring the mixture to a gentle boil.
Lower the heat to a simmer and cook for 10 minutes, stirring occasionally, until the cranberries begin to pop and the sauce starts to thicken.
Stir in the grated ginger, orange zest, ground cinnamon, and salt. Let it cook for an additional 2–3 minutes, allowing the flavors to meld together.
Remove the saucepan from heat and let the sauce cool to room temperature. It will thicken further as it cools.
Transfer the Gingered Cranberry Sauce to a serving bowl or airtight container. Serve immediately or refrigerate for up to one week.
Nutrition Facts
Calories |
796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 306 mg | 13% | |
| Total Carbohydrate | 206.4 g | 75% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 174.9 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 538 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
