Gingerbread Yeast Bread Abm
Discover the warm, spiced flavors of the holidays with this Gingerbread Yeast Bread, made effortlessly in your automatic bread machine (ABM). Combining the robust sweetness of molasses and honey with aromatic spices like ground ginger, cinnamon, and cloves, this bread exudes a cozy, festive charm that's perfect for any winter gathering. The crusty exterior and soft, tender crumb are achieved with minimal effort, thanks to the bread machine handling all the mixing, kneading, and baking. Whether served warm with butter or used to elevate your breakfast with a touch of cream cheese, this recipe delivers an irresistible combination of flavor, aroma, and texture. Wholesome, fragrant, and easy to prepare, this gingerbread yeast bread is sure to become a comforting seasonal favorite!
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Recipe Information
Ingredients
- 0.75 cups Warm water
- 0.25 cups Molasses
- 2 tbsp Honey
- 2 tbsp Unsalted butter, melted
- 1.5 tsp Salt
- 1.5 tsp Ground ginger
- 1 tsp Ground cinnamon
- 0.25 tsp Ground cloves
- 3 cups All-purpose flour
- 2 tsp Active dry yeast
Instructions
Add all ingredients to your automatic bread machine in the order recommended by the manufacturer. Typically, this means starting with liquids (warm water, molasses, honey, and melted butter), followed by salt, spices, and flour, and ending with the yeast placed in a small indent in the top of the flour.
Set your bread machine to the 'Basic' or 'Sweet' bread cycle, and select your preferred crust setting (light, medium, or dark).
Start the bread machine and allow it to mix, knead, rise, and bake the dough according to the cycle program.
Once the cycle is complete, carefully remove the bread pan from the machine and let the bread cool slightly in the pan for about 5 minutes.
Carefully turn the bread out onto a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
1909 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 35% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 3586 mg | 156% | |
| Total Carbohydrate | 375.7 g | 137% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 95.2 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 255 mg | 20% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 1736 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
