Gingerbread House Icing
Create your own magical, picture-perfect gingerbread house with this foolproof Gingerbread House Icing recipe! Specifically crafted as the ultimate edible "glue," this royal icing is thick, glossy, and dries to a rock-hard finish, making it perfect for constructing and decorating sturdy, festive gingerbread creations. Made with just four simple ingredients—powdered sugar, egg whites, cream of tartar, and optional vanilla extract—this recipe comes together in just 10 minutes with no cooking required. The icing forms stiff peaks that hold beautifully, whether you're assembling walls, adding intricate decorations, or attaching candy accents. Designed to dry quickly for seamless decorating, this icing is your secret weapon for a stress-free holiday baking experience. Whether you're a seasoned pro or a first-time builder, this easy gingerbread house icing ensures your masterpiece will stay intact all season long.
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Recipe Information
Ingredients
- 4 cups Powdered sugar
- 3 large Egg whites
- 1 teaspoon Cream of tartar
- 1 teaspoon Vanilla extract (optional)
Instructions
In a large mixing bowl, sift the powdered sugar to remove any lumps. Set aside.
Place the egg whites and cream of tartar into the bowl of a stand mixer fitted with a whisk attachment. Alternatively, use a large bowl and a hand mixer.
Start the mixer on low speed to combine the egg whites and cream of tartar. Gradually increase the speed to medium-high and beat until the mixture becomes frothy, about 1-2 minutes.
Reduce the mixer speed to low and slowly add the sifted powdered sugar, about 1/2 cup at a time, allowing it to incorporate fully after each addition.
Once all the powdered sugar has been added, add the vanilla extract (if using). Increase the mixer speed to medium-high and beat the icing for 4-5 minutes, or until it is glossy and forms stiff peaks. The icing should hold its shape and not be runny.
Transfer the icing to a piping bag fitted with a round or star tip for decorating your gingerbread house. Alternatively, store in an airtight container with plastic wrap pressed directly onto the surface to prevent it from hardening prematurely. Use within 1-2 hours for best results.
Remember to work quickly when using the icing, as it dries in the open air. If needed, keep the container covered when not in use.
Nutrition Facts
Calories |
1938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 176 mg | 8% | |
| Total Carbohydrate | 483.7 g | 176% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 470.6 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 672 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
