Gingerbread House Dough Icing
Craft the perfect structural and decorative base for your holiday masterpiece with this Gingerbread House Dough Icing. This royal icing recipe is expertly designed for building and embellishing gingerbread houses, thanks to its thick, glossy texture that dries firm for a sturdy hold. Made with just a few simple ingredients—powdered sugar, egg whites, and a touch of cream of tartar for stability—this icing is quick and easy to prepare in only 10 minutes. For added warmth, vanilla extract can be mixed in for a subtle flavor boost. Whether you're constructing walls or adorning your house with intricate details, this icing ensures precision and strength. Ideal for holiday projects, it’s a must-have recipe for your festive baking repertoire!
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Recipe Information
Ingredients
- 450 grams Powdered sugar
- 3 large Egg whites
- 0.5 teaspoons Cream of tartar
- 1 teaspoons Vanilla extract (optional)
Instructions
In a large mixing bowl, sift the powdered sugar to remove any lumps. This will ensure a smooth icing texture.
In a separate clean, grease-free bowl, add the egg whites and beat them lightly with a whisk or hand mixer until they become foamy.
Sprinkle in the cream of tartar and beat the mixture until soft peaks form. The cream of tartar helps to stabilize the icing.
Slowly add the sifted powdered sugar to the egg whites, about a half-cup at a time, beating on low speed. Ensure that each addition of powdered sugar is fully incorporated before adding the next.
Once all the powdered sugar has been added, beat the mixture on medium speed for 5-7 minutes, or until the icing becomes thick, glossy, and holds stiff peaks. Add the optional vanilla extract during this step if desired.
Transfer the icing to a piping bag or cover it with a damp paper towel and plastic wrap while not in use to prevent it from drying out.
Use immediately to assemble your gingerbread house or create decorative details. Allow the icing to dry and harden completely for a strong bond.
Nutrition Facts
Calories |
1818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 175 mg | 8% | |
| Total Carbohydrate | 452.9 g | 165% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 441.3 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 424 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
