Ginger Yogurt
Elevate your yogurt game with this quick and refreshing Ginger Yogurt recipe, a perfect blend of creamy, zesty, and subtly spicy flavors. Made with smooth plain or Greek yogurt, freshly grated ginger, and a drizzle of golden honey, this dish strikes a harmonious balance between sweetness and warmth. A touch of lemon juice and a sprinkle of cinnamon add brightness and depth, while a pinch of salt enhances the overall flavor profile. Ready in just 10 minutes with no cooking required, this versatile recipe can be enjoyed as a healthy snack, a light dessert, or even a breakfast topping. Garnish with fresh mint for a burst of color and aroma, and savor this cooling treat that's as nutritious as it is delicious. Try it today for a delightful twist on your everyday yogurt!
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Recipe Information
Ingredients
- 500 grams Plain yogurt (full-fat or Greek)
- 1 tablespoon Fresh ginger
- 2 tablespoons Honey
- 1 teaspoon Lemon juice
- 0.25 teaspoon Ground cinnamon
- 1 pinch Salt
- 1 teaspoon Chopped fresh mint (optional, for garnish)
Instructions
1. Start by peeling a small piece of fresh ginger and grating it finely using a microplane grater or the smallest holes on a box grater.
2. In a medium-sized mixing bowl, add 500 grams of plain yogurt.
3. Stir in the grated ginger, making sure it is distributed evenly throughout the yogurt.
4. Add 2 tablespoons of honey to the bowl and mix well to combine. Adjust the sweetness according to your personal taste.
5. Stir in 1 teaspoon of freshly squeezed lemon juice, 1 pinch of salt, and 0.25 teaspoon of ground cinnamon. Mix thoroughly to ensure a smooth and consistent flavor.
6. If desired, cover the bowl and let the yogurt chill in the refrigerator for 15–20 minutes to allow the flavors to meld together.
7. Serve immediately as is or garnish with chopped fresh mint for a refreshing finish.
8. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 376 mg | 16% | |
| Total Carbohydrate | 60.0 g | 22% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 51.3 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 511 mg | 39% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 857 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
