Ginger Vinaigrette
Zesty, vibrant, and perfectly balanced, this Ginger Vinaigrette is a quick and easy dressing that brings bold flavor to your salads, roasted vegetables, and grain bowls. Made in just 10 minutes, this recipe combines the warm spice of grated fresh ginger with tangy rice vinegar, savory soy sauce, and a touch of sweet honey for a harmonious blend of flavors. A drizzle of sesame oil and freshly squeezed lime juice adds depth, while olive oil smooths everything out into a silky emulsion. With no cooking required, this versatile vinaigrette is a go-to kitchen staple, perfect for meal prepping or adding a gourmet touch to your everyday dishes. Try it today and elevate your meals with this punchy, Asian-inspired dressing!
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Recipe Information
Ingredients
- 1 tablespoon (grated) Fresh ginger
- 1 clove (minced) Garlic
- 3 tablespoons Rice vinegar
- 2 tablespoons Soy sauce
- 1 tablespoon Honey
- 1 teaspoon Sesame oil
- 4 tablespoons Olive oil
- 1 tablespoon (freshly squeezed) Lime juice
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Salt
Instructions
Peel and finely grate a piece of fresh ginger until you have about 1 tablespoon. Place it in a small mixing bowl or a mason jar with a lid.
Mince 1 clove of garlic and add it to the ginger.
Add 3 tablespoons of rice vinegar, 2 tablespoons of soy sauce, and 1 tablespoon of honey to the bowl (or jar). Mix well to combine.
Stir in 1 teaspoon of sesame oil, 4 tablespoons of olive oil, and 1 tablespoon of freshly squeezed lime juice.
Season with 1/4 teaspoon of black pepper and 1/4 teaspoon of salt. Adjust salt to taste if needed.
Whisk everything together until emulsified or, if using a mason jar, securely close the lid and shake vigorously to combine.
Taste the vinaigrette and adjust the seasoning or balance of flavors to your preference, adding more honey for sweetness or lime juice for acidity if desired.
Store any leftover vinaigrette in an airtight container in the refrigerator for up to 5 days. Shake or whisk before each use.
Nutrition Facts
Calories |
728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.2 g | 90% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 11.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1746 mg | 76% | |
| Total Carbohydrate | 24.0 g | 9% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 18.0 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 206 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
