Nutrition Facts for Ginger vanilla float

Ginger Vanilla Float

Image of Ginger Vanilla Float
Nutriscore Rating: 61/100

Indulge in the perfect balance of creamy and fizzy with this Ginger Vanilla Float—a refreshing and aromatic twist on the classic soda float. Featuring velvety vanilla ice cream, effervescent ginger ale, and a touch of freshly grated ginger, this 5-minute treat offers a spicy-sweet kick that’s both nostalgic and sophisticated. A hint of vanilla extract enhances the richness, while a dollop of whipped cream and a sprinkle of cinnamon create a decadent finish. Serve it with a straw and spoon, and enjoy the delightful layers of chilled creaminess and zesty carbonation. Perfect for a quick dessert, this recipe is a fun and flavor-packed way to upgrade your next sweet craving!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 2 scoops Vanilla ice cream
  • 1 cup Ginger ale
  • 0.5 teaspoon Fresh ginger
  • 2 tablespoons Whipped cream
  • 1 pinch Ground cinnamon
  • 0.25 teaspoon Vanilla extract
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Start by grating fresh ginger until you have approximately 1/2 teaspoon. Set aside.

2

In a tall glass, place 2 scoops of vanilla ice cream.

3

Slowly pour 1 cup of chilled ginger ale over the ice cream. Pour gently to avoid excessive foam.

4

Add 1/4 teaspoon of vanilla extract into the glass and stir lightly to combine flavors without breaking down the carbonation.

5

Top the float with 2 tablespoons of whipped cream for an added layer of indulgence.

6

Sprinkle a pinch of ground cinnamon on top for a warm, aromatic finish.

7

Optional: Garnish with a small piece of candied ginger or additional grated ginger for an extra burst of flavor.

8

Serve immediately with a straw and a spoon to enjoy the combination of creamy, fizzy, and spicy-sweet flavors.

Cooking Tip: Take your time with each step for the best results!
394
cal
4.6g
protein
55.7g
carbs
16.3g
fat

Nutrition Facts

1 serving (392.4g)
Calories
394
% Daily Value*
Total Fat 16.3 g 21%
Saturated Fat 10.8 g 54%
Polyunsaturated Fat 0.1 g
Cholesterol 68 mg 23%
Sodium 121 mg 5%
Total Carbohydrate 55.7 g 20%
Dietary Fiber 0.2 g 1%
Total Sugars 49.9 g
Protein 4.6 g 9%
Vitamin D 0.2 mcg 1%
Calcium 174 mg 13%
Iron 0.5 mg 3%
Potassium 277 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

57.4%%
4.7%%
37.8%%
Fat: 146 cal (37.8%%)
Protein: 18 cal (4.7%%)
Carbs: 222 cal (57.4%%)