Ginger Twists
Delight your senses with these irresistibly golden Ginger Twists—an easy-to-make pastry that combines the warmth of ground ginger with a light, buttery texture. Perfectly crisp on the outside and tender on the inside, these spiraled treats are brushed with an egg wash for a glossy finish and can be sprinkled with coarse sugar for an extra touch of sweetness and crunch. With just a handful of pantry staples like all-purpose flour, cold butter, and honey, these twists come together in under 45 minutes, making them an ideal choice for a quick yet elegant snack. Whether served warm with a cup of tea or enjoyed as a midday pick-me-up, these Ginger Twists offer a cozy flavor that’s sure to brighten your day. Ideal for home baking enthusiasts, this recipe showcases simple techniques like hand-kneading and folding, making it a perfect addition to your repertoire of easy baked goods.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 0.5 cup granulated sugar
- 1 tablespoon ground ginger
- 1 teaspoon baking powder
- 0.75 cup unsalted butter (cold, diced)
- 0.5 cup whole milk
- 2 tablespoons honey
- 1 large egg (for egg wash)
- 1 tablespoon water (for egg wash)
- 2 tablespoons coarse sugar (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, ground ginger, and baking powder.
Add the cold, diced unsalted butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
In a separate small bowl, mix together the milk and honey until the honey dissolves.
Pour the milk mixture into the dry ingredients and stir until a soft dough forms. Be careful not to overmix.
Turn the dough out onto a floured surface and knead gently a few times until it comes together.
Roll out the dough into a rectangle approximately 12 inches by 8 inches.
Using a sharp knife or pizza cutter, slice the dough into 12 strips (each about 1 inch wide).
Take each strip, twist it gently in opposite directions to create a spiral shape, and place it on the prepared baking sheet.
In a small bowl, beat the egg with the water to create an egg wash. Brush each twist lightly with the egg wash.
If desired, sprinkle each twist with coarse sugar for added crunch and sweetness.
Bake in the preheated oven for 12-15 minutes or until golden brown.
Remove the twists from the oven and allow them to cool on a wire rack before serving.
Serve warm or at room temperature with tea or coffee for a delightful treat.
Nutrition Facts
Calories |
3152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.7 g | 202% | |
| Saturated Fat | 96.9 g | 485% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 594 mg | 198% | |
| Sodium | 580 mg | 25% | |
| Total Carbohydrate | 400.6 g | 146% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 167.0 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 264 mg | 20% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 655 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
