Ginger Toffee Bites
Indulge in the warm, spicy sweetness of Ginger Toffee Bites, a decadent treat that perfectly balances rich caramelized flavors with zesty ginger notes. This homemade candy recipe combines buttery toffee infused with ground ginger and studded with finely chopped crystallized ginger for a delightful texture and a festive pop of flavor. With just a handful of pantry staples like sugar, golden syrup, and cream, you can create these bite-sized confections in under an hour. For an extra touch of indulgence, dip the toffee squares into velvety dark chocolate, adding a glossy finish and a slight bitterness that complements the spiced sweetness. Perfect as holiday gifts, party treats, or an anytime indulgence, these Ginger Toffee Bites are easy to make and utterly irresistible.
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Recipe Information
Ingredients
- 200 grams Granulated sugar
- 150 grams Unsalted butter
- 60 ml Golden syrup
- 120 ml Heavy cream
- 1 teaspoon Ground ginger
- 50 grams Crystallized ginger, finely chopped
- 0.5 teaspoon Sea salt
- 100 grams Dark chocolate (optional, for dipping)
Instructions
Line an 8-inch (20cm) square baking pan with parchment paper, leaving a little overhang for easy removal later. Lightly grease the parchment with butter or non-stick spray.
In a heavy-bottomed medium saucepan, combine the granulated sugar, unsalted butter, and golden syrup. Heat over medium-low, stirring occasionally, until the sugar has dissolved and the mixture is smooth.
Add the heavy cream and ground ginger to the saucepan, stirring to combine. Attach a candy thermometer to the side of the pan, making sure the tip is submerged but not touching the bottom.
Increase the heat to medium and cook the mixture, stirring occasionally, until it reaches 260°F (127°C) on the thermometer. This will take about 10-15 minutes. Keep a close eye on the temperature to prevent burning.
Once the toffee reaches 260°F (127°C), immediately remove it from the heat. Stir in the chopped crystallized ginger and sea salt until evenly distributed.
Carefully pour the hot toffee mixture into the prepared pan, spreading it evenly with a heatproof spatula. Allow it to cool at room temperature for about 1-2 hours or until firm.
Once the toffee is set, remove it from the pan using the parchment overhang. Use a sharp knife to cut the toffee into bite-sized squares or rectangles.
If desired, melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each until smooth. Dip one end of each toffee bite into the melted chocolate and place it on a parchment-lined tray to set.
Allow the chocolate to harden completely at room temperature or in the refrigerator. Store the Ginger Toffee Bites in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
3178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.9 g | 268% | |
| Saturated Fat | 122.4 g | 612% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 452 mg | 151% | |
| Sodium | 1300 mg | 57% | |
| Total Carbohydrate | 338.8 g | 123% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 315.9 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 747 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
