Ginger Spice Muffin Mix
Warm up your kitchen with the irresistible allure of our Ginger Spice Muffin Mix, a perfect blend of seasonal spices and sweetness in every bite. This homemade mix combines pantry staples like all-purpose flour and sugars with the aromatic kick of ginger, cinnamon, cloves, and nutmeg for a bold, spiced flavor that’s both comforting and festive. Designed for convenience, the mix can be prepped ahead and stored for up to three months, making it easy to whip up fresh, bakery-style muffins whenever the craving strikes. In just 30 minutes from start to finish, you’ll have a dozen fluffy muffins with a moist crumb and an aroma that will fill your home with cozy vibes. Serve them warm with a dollop of butter or enjoy them as a standalone treat—perfect for breakfast, snack time, or holiday gatherings.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 tablespoon Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 tablespoon Ground ginger
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Ground cloves
- 0.5 teaspoon Ground nutmeg
Instructions
In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
Add the ground ginger, cinnamon, cloves, and nutmeg to the bowl. Whisk together all ingredients until thoroughly combined.
Transfer the mixture to an airtight container or a resealable plastic bag for storage. Store in a cool, dry place for up to 3 months.
To prepare the muffins: Preheat the oven to 375°F (190°C). Line a muffin tin with 12 paper liners or lightly grease the muffin cups.
In a medium mixing bowl, whisk together 1 cup of milk, 1/3 cup of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract.
Add 2 3/4 cups of the prepared Ginger Spice Muffin Mix to the wet ingredients. Gently fold until just combined—do not overmix.
Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
Bake the muffins for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm with butter or enjoy as-is for a fragrant and flavorful treat.
Nutrition Facts
Calories |
2504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.4 g | 6% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3826 mg | 166% | |
| Total Carbohydrate | 588.1 g | 214% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 298.2 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 198 mg | 15% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 577 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
