Ginger Soy Vegetable Dip
Elevate your appetizer game with this vibrant and flavorful Ginger Soy Vegetable Dip—an effortless blend of bold umami and zesty tang that’s ready in just 10 minutes! Made with soy sauce, fresh grated ginger, rice vinegar, and a touch of honey for natural sweetness, this Asian-inspired dip delivers the perfect balance of savory and sweet. Sesame oil and scallions add an aromatic flair, while optional red pepper flakes bring a hint of heat for those who like a kick. Garnished with toasted sesame seeds, this versatile dip pairs beautifully with a colorful spread of fresh veggies, making it an ideal choice for entertaining or healthy snacking. Quick, easy, and made with pantry staples, this homemade vegetable dip is sure to impress! Optimize your next gathering with this fresh and tangy recipe that doubles as a sauce or marinade.
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Recipe Information
Ingredients
- 3 tablespoons Soy sauce
- 1 tablespoon Fresh ginger, grated
- 2 tablespoons Rice vinegar
- 1 tablespoon Honey
- 1 clove Garlic, minced
- 1 teaspoon Sesame oil
- 2 tablespoons Scallions, finely chopped
- 1 tablespoon Water
- 1 pinch Red pepper flakes (optional)
- 1 teaspoon Sesame seeds (for garnish)
Instructions
In a small mixing bowl, combine the soy sauce, grated ginger, rice vinegar, honey, and minced garlic.
Add the sesame oil, water, and finely chopped scallions. Mix well to combine all the ingredients evenly.
If you want a bit of heat, stir in a pinch of red pepper flakes.
Taste the dip and adjust the seasoning if needed. Add a touch more honey for sweetness or soy sauce for saltiness, depending on your preference.
Transfer the dip to a serving bowl and sprinkle sesame seeds on top for garnish.
Pair the dip with a platter of fresh vegetables such as carrots, cucumbers, bell peppers, or any appetizer of your choice.
Serve immediately or refrigerate for up to 2 days. Stir before serving if refrigerated.
Nutrition Facts
Calories |
248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1734 mg | 75% | |
| Total Carbohydrate | 24.0 g | 9% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 18.0 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 260 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
