Ginger Soy Tempura Sauce
Elevate your fried tempura experience with this vibrant and flavorful Ginger Soy Tempura Sauce, the perfect blend of savory, sweet, and zesty. Infused with the bold umami of soy sauce and dashi powder, the sauce is balanced by the gentle sweetness of mirin and sugar, with a refreshing zing from freshly grated ginger and a splash of rice vinegar. Quick to prepare in just 15 minutes, this versatile dipping sauce is finished with garnishes of thinly sliced green onions and nutty sesame seeds, adding layers of texture and visual appeal. Pair it with crispy tempura vegetables or seafood for an authentic Japanese-inspired dish that will delight your taste buds. Perfect for casual dinners or special occasions, this easy recipe is sure to become a favorite in your culinary repertoire.
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Recipe Information
Ingredients
- 1 cup Soy sauce
- 0.25 cup Mirin
- 2 tablespoons Sugar
- 0.5 cup Water
- 1 tablespoon (grated) Fresh ginger
- 1 teaspoon Dashi powder
- 1 teaspoon Rice vinegar
- 1 tablespoon (thinly sliced, for garnish) Green onion
- 1 teaspoon (for garnish) Sesame seeds
Instructions
In a small saucepan, combine the soy sauce, mirin, sugar, and water.
Place the saucepan over medium heat and stir until the sugar is fully dissolved.
Add the grated fresh ginger and dashi powder to the saucepan. Stir well to combine.
Bring the mixture to a gentle simmer and cook for 5-7 minutes to allow the flavors to meld.
Remove the saucepan from heat and stir in the rice vinegar.
Let the sauce cool to room temperature before serving. This allows the flavors to develop further.
Transfer the sauce to a small serving bowl and garnish with sliced green onions and sesame seeds.
Serve as a dipping sauce alongside freshly fried tempura.
Nutrition Facts
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.6 g | 3% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9376 mg | 408% | |
| Total Carbohydrate | 73.5 g | 27% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 58.4 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 987 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
