Ginger Soy Sauce
Elevate your meals with the bold, umami-packed flavors of Ginger Soy Sauce, a quick and versatile homemade condiment ready in just 10 minutes! Combining the savory depth of soy sauce with the zesty warmth of freshly grated ginger, the subtle sweetness of brown sugar, and a touch of sesame oil for nuttiness, this sauce strikes the perfect balance of sweet, salty, and spicy. A hint of rice vinegar adds brightness, while a cornstarch slurry ensures a smooth, thickened texture. Perfect as a marinade, dipping sauce, or drizzled over stir-frys, this Ginger Soy Sauce will enhance anything from grilled meats to vegetables. Bonus: It’s easy to customize with a dash of chili flakes for extra heat! Prep ahead and store in the fridge for a flavorful addition to meals all week long.
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Recipe Information
Ingredients
- 0.5 cup Soy sauce
- 1 tablespoon Fresh ginger (grated)
- 1 teaspoon Garlic (minced)
- 1.5 tablespoons Brown sugar
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 0.25 cup Water
- 0.5 teaspoon Cornstarch
- 0.25 teaspoon Chili flakes (optional)
Instructions
In a small bowl, combine the water and cornstarch, stirring until the cornstarch is completely dissolved. Set aside.
In a small saucepan over medium heat, add the soy sauce, grated ginger, minced garlic, brown sugar, rice vinegar, sesame oil, and optional chili flakes.
Bring the mixture to a gentle simmer, stirring occasionally, until the sugar is fully dissolved and the sauce is aromatic (about 2 minutes).
Stir in the cornstarch slurry and continue to cook, stirring constantly, for another 1-2 minutes, or until the sauce slightly thickens.
Remove from heat and let the sauce cool for a few minutes.
Transfer the ginger soy sauce to a jar or container. It can be used immediately or stored in the refrigerator for up to a week.
Nutrition Facts
Calories |
71 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1154 mg | 50% | |
| Total Carbohydrate | 7.5 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 5.0 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 135 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
