Ginger Slice
Indulge in the warm, spiced perfection of Ginger Slice, a classic treat that combines a buttery, golden base with a rich ginger-infused icing. This recipe stands out for its harmonious blend of aromatic ground ginger, sweet golden syrup, and the subtle nuttiness of desiccated coconut. With its crisp texture and smooth, glossy icing, it's the perfect sweet snack to enjoy with a cup of tea or coffee. Quick and easy to make, this zesty dessert takes just 20 minutes of prep and a short bake time, making it ideal for both special occasions and everyday indulgence. Whether you're a fan of classic ginger flavors or searching for a unique treat, this Ginger Slice is sure to satisfy! Keep it fresh in an airtight container and enjoy all week long.
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Recipe Information
Ingredients
- 150 grams unsalted butter
- 85 grams brown sugar
- 2 tablespoons golden syrup
- 150 grams plain flour
- 1 teaspoon baking powder
- 3 teaspoons ground ginger
- 75 grams desiccated coconut
- 250 grams icing sugar
- 1.5 teaspoons ground ginger (for icing)
- 50 grams unsalted butter (for icing)
- 3 tablespoons boiling water
Instructions
Preheat your oven to 180°C (350°F) and line a 20cm x 20cm square baking tin with baking paper.
In a medium saucepan over low heat, melt 150 grams of butter, 85 grams of brown sugar, and 2 tablespoons of golden syrup. Stir until the mixture is smooth and the sugar has dissolved.
Remove the saucepan from heat and allow it to cool slightly.
In a large mixing bowl, sift together 150 grams of plain flour, 1 teaspoon of baking powder, and 3 teaspoons of ground ginger.
Add 75 grams of desiccated coconut to the dry ingredients and mix well.
Pour the melted butter mixture over the dry ingredients and stir to combine until a dough forms.
Press the dough evenly into the prepared baking tin.
Bake in the preheated oven for 20 to 25 minutes, or until the base is golden brown and firm to the touch.
Remove the base from the oven and allow it to cool in the tin.
For the icing, sift 250 grams of icing sugar and 1.5 teaspoons of ground ginger into a bowl.
Melt 50 grams of butter and add it to the icing sugar along with 3 tablespoons of boiling water.
Stir until the icing is smooth and spreadable. Add more water if the icing is too thick.
Pour the icing over the cooled base, spreading it evenly with a spatula.
Allow the icing to set at room temperature before slicing the ginger slice into squares or rectangles.
Store in an airtight container in a cool, dry place for up to one week.
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 9.1 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 39 mg | 2% | |
| Total Carbohydrate | 31.1 g | 11% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 22.5 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
