Ginger Sirloin Strips
Infused with bold flavors and a hint of sweetness, these Ginger Sirloin Strips are the ultimate stir-fry delight for weeknight dinners or special occasions. This recipe features tender slices of sirloin steak marinated in a fragrant blend of fresh ginger, garlic, soy sauce, sesame oil, and honey, delivering an irresistible umami-packed taste. Sautéed with vibrant red bell peppers and green onions, and topped with toasted sesame seeds, this dish offers the perfect balance of savory and fresh flavors. Quick to prepare, with only 20 minutes of prep and 15 minutes of cook time, it’s a versatile recipe that pairs beautifully with fluffy white rice or hearty noodles. Elevate your stir-fry game with this easy and flavorful Ginger Sirloin Strips recipe that’s sure to become a family favorite!
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Recipe Information
Ingredients
- 1 lb sirloin steak
- 2 tbsp fresh ginger
- 3 cloves garlic
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1.5 tbsp honey
- 1 tsp cornstarch
- 2 tbsp vegetable oil
- 2 stalks green onions
- 1 medium red bell pepper
- 1 tsp sesame seeds
- 4 cups cooked rice or noodles
Instructions
Thinly slice the sirloin steak against the grain into strips. Set aside.
Peel and finely grate the fresh ginger. Mince the garlic cloves.
In a small bowl, whisk together the soy sauce, sesame oil, honey, grated ginger, minced garlic, and cornstarch to create the marinade.
Pour the marinade over the sirloin strips, ensuring they are evenly coated. Cover and refrigerate for at least 15 minutes to allow the flavors to infuse.
While the steak marinates, slice the green onions and red bell pepper into thin strips. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the marinated sirloin strips to the skillet in a single layer. Cook for 2-3 minutes on each side until browned and just cooked through. Remove from the skillet and set aside.
In the same skillet, heat the remaining 1 tablespoon of vegetable oil. Add the sliced bell pepper and sauté for 3-4 minutes until slightly tender.
Return the cooked sirloin strips to the skillet along with the sliced green onions. Stir-fry everything together for 1-2 minutes until heated through.
Sprinkle sesame seeds over the dish for garnish.
Serve hot over a bed of cooked rice or noodles and enjoy your Ginger Sirloin Strips!
Nutrition Facts
Calories |
2588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.2 g | 123% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 25.8 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3388 mg | 147% | |
| Total Carbohydrate | 269.3 g | 98% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 32.1 g | ||
| Protein | 156.2 g | 312% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 212 mg | 16% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 2280 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
