Nutrition Facts for Ginger sesame dressing

Ginger Sesame Dressing

Image of Ginger Sesame Dressing
Nutriscore Rating: 44/100

Elevate your salads, grain bowls, and marinades with this vibrant and flavorful Ginger Sesame Dressing. This quick and easy recipe blends the nutty richness of sesame oil with the zesty brightness of fresh ginger and rice vinegar. A touch of honey adds balance, while toasted sesame seeds lend a delightful crunch. Ready in just 10 minutes, this homemade dressing is a healthier, preservative-free alternative to store-bought options, perfect for drizzling over your favorite greens or using as a marinade for grilled veggies and proteins. With its tangy-sweet profile and Asian-inspired flair, this versatile sauce is sure to become a pantry staple.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 3 tablespoons Soy sauce
  • 2 tablespoons Rice vinegar
  • 2 tablespoons Sesame oil
  • 2 tablespoons Vegetable oil
  • 1 tablespoon (grated) Fresh ginger
  • 1 tablespoon Honey
  • 1 clove (minced) Garlic
  • 1 teaspoon Toasted sesame seeds
  • 1 tablespoon Water
  • 1 pinch Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium-sized mixing bowl, combine the soy sauce, rice vinegar, sesame oil, and vegetable oil.

2

Add the grated fresh ginger, honey, minced garlic, and water to the bowl.

3

Whisk the ingredients together until the mixture is well blended and emulsified.

4

Stir in the toasted sesame seeds and a pinch of black pepper for added flavor.

5

Taste and adjust the seasoning if necessary. You can add more honey for sweetness or an extra splash of rice vinegar for more tanginess.

6

Transfer the dressing to a jar or container with a lid. Shake well before each use.

7

Refrigerate unused dressing in an airtight container for up to one week.

Cooking Tip: Take your time with each step for the best results!
586
cal
5.2g
protein
22.7g
carbs
55.5g
fat

Nutrition Facts

1 serving (181.5g)
Calories
586
% Daily Value*
Total Fat 55.5 g 71%
Saturated Fat 7.9 g 40%
Polyunsaturated Fat 28.5 g
Cholesterol 0 mg 0%
Sodium 1731 mg 75%
Total Carbohydrate 22.7 g 8%
Dietary Fiber 0.9 g 3%
Total Sugars 17.6 g
Protein 5.2 g 10%
Vitamin D 0.0 mcg 0%
Calcium 47 mg 4%
Iron 1.3 mg 7%
Potassium 234 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

14.9%%
3.4%%
81.7%%
Fat: 499 cal (81.7%%)
Protein: 20 cal (3.4%%)
Carbs: 90 cal (14.9%%)