Elevate your salads, grain bowls, and marinades with this vibrant and flavorful Ginger Sesame Dressing. This quick and easy recipe blends the nutty richness of sesame oil with the zesty brightness of fresh ginger and rice vinegar. A touch of honey adds balance, while toasted sesame seeds lend a delightful crunch. Ready in just 10 minutes, this homemade dressing is a healthier, preservative-free alternative to store-bought options, perfect for drizzling over your favorite greens or using as a marinade for grilled veggies and proteins. With its tangy-sweet profile and Asian-inspired flair, this versatile sauce is sure to become a pantry staple.
In a medium-sized mixing bowl, combine the soy sauce, rice vinegar, sesame oil, and vegetable oil.
Add the grated fresh ginger, honey, minced garlic, and water to the bowl.
Whisk the ingredients together until the mixture is well blended and emulsified.
Stir in the toasted sesame seeds and a pinch of black pepper for added flavor.
Taste and adjust the seasoning if necessary. You can add more honey for sweetness or an extra splash of rice vinegar for more tanginess.
Transfer the dressing to a jar or container with a lid. Shake well before each use.
Refrigerate unused dressing in an airtight container for up to one week.
Calories |
586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.5 g | 71% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 28.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1731 mg | 75% | |
| Total Carbohydrate | 22.7 g | 8% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 17.6 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 234 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.