Ginger Scented Rice
Bring a touch of fragrant elegance to your table with this Ginger Scented Rice, a simple yet flavorful side dish that elevates any meal. Infused with the warm, spicy aroma of freshly grated ginger, this recipe transforms everyday jasmine or basmati rice into a culinary delight. Sautéed in luscious coconut oil or a neutral vegetable oil for a subtle richness, the rice absorbs layers of flavor as it simmers to perfection. Ready in just 25 minutes, this versatile dish pairs beautifully with stir-fries, grilled meats, or curries. For an optional fresh garnish, sprinkle with vibrant chopped green onions before serving. Perfectly aromatic and incredibly easy to prepare, this ginger rice recipe will become your go-to for quick and flavorful additions to your dinner table.
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Recipe Information
Ingredients
- 1 cup White rice (jasmine or basmati)
- 1 tablespoon (grated) Fresh ginger
- 2 cups Water
- 1 tablespoon Coconut oil or vegetable oil
- 0.5 teaspoon Salt
- 2 tablespoons (chopped) Green onion (optional, for garnish)
Instructions
Rinse the rice under cold water until the water runs clear to remove excess starch, then set aside.
In a medium saucepan, heat the coconut oil or vegetable oil over medium heat.
Add the grated ginger to the saucepan and sauté for 30 seconds to 1 minute, until fragrant but not browned.
Add the rinsed rice to the saucepan and stir to coat the grains evenly with the ginger and oil.
Pour in the water and add the salt. Stir gently to combine.
Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15 minutes (or according to the rice package instructions).
Once the rice is cooked and the water has been fully absorbed, remove the saucepan from heat and let it sit, covered, for 5 minutes to allow the rice to steam.
Fluff the rice with a fork and transfer to a serving dish.
Optional: Garnish with chopped green onions for a touch of freshness and color before serving.
Nutrition Facts
Calories |
388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1198 mg | 52% | |
| Total Carbohydrate | 58.1 g | 21% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 0.5 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 111 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
