Ginger Pork with Mushrooms and Snow Peas
Elevate your weeknight dinner routine with this flavorful Ginger Pork with Mushrooms and Snow Peas! Tender strips of marinated pork are stir-fried to perfection alongside earthy cremini mushrooms and crisp, vibrant snow peas, all tossed in a savory ginger-garlic sauce with a hint of sesame oil. This quick and wholesome dish comes together in just 30 minutes, making it an ideal choice for busy evenings. Packed with umami-rich soy sauce, aromatic fresh ginger, and bright green onions, this recipe pairs beautifully with steamed rice or noodles for a complete and satisfying meal. Perfect for fans of Asian-inspired cuisine, this one-pan recipe is as easy to make as it is delicious—bringing bold flavors and healthy ingredients straight to your table!
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Recipe Information
Ingredients
- 1 lb pork tenderloin
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 tsp cornstarch
- 1 tbsp fresh ginger
- 3 cloves garlic cloves
- 2 tbsp cooking oil
- 8 oz cremini mushrooms
- 6 oz snow peas
- 1 tsp sesame oil
- 2 stalks green onions
- 0.25 tsp salt
- 0.25 tsp black pepper
- 0.25 cup water
Instructions
Thinly slice the pork tenderloin into small strips. Place the pork in a bowl and add 2 tablespoons of soy sauce, rice vinegar, and cornstarch. Mix well and set aside to marinate for 10 minutes.
Peel and finely grate the ginger. Mince the garlic cloves. Slice the mushrooms and trim the ends of the snow peas. Slice the green onions thinly and set aside.
Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of cooking oil to the pan and swirl to coat.
Add the marinated pork to the skillet in a single layer, cooking for 2–3 minutes on each side until browned. Remove the pork and set aside on a clean plate.
In the same skillet, add the remaining 1 tablespoon of cooking oil. Add the grated ginger and minced garlic, stirring for 30 seconds until fragrant.
Add the sliced mushrooms to the skillet and cook for 3–4 minutes until softened. Then, add the snow peas and cook for an additional 2 minutes.
Return the cooked pork to the skillet. Add the remaining 1 tablespoon of soy sauce, sesame oil, water, salt, and black pepper. Stir everything together and cook for 2–3 minutes, letting the flavors meld and the sauce thicken slightly.
Remove from heat and garnish with sliced green onions. Serve immediately with steamed rice or noodles if desired.
Nutrition Facts
Calories |
291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 2.9 g | 15% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 945 mg | 41% | |
| Total Carbohydrate | 8.8 g | 3% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 2.9 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 50 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 943 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
