Ginger Pork
Savor the bold and zesty flavors of Ginger Pork, a classic Japanese-inspired dish that combines tender pork tenderloin with the warm, aromatic kick of fresh ginger. Marinated in a savory-sweet blend of soy sauce, mirin, sake, and garlic, this dish achieves the perfect balance of umami and caramelized glaze. Quick to prepare, this 35-minute recipe is ideal for weeknight dinners or casual entertaining, offering a hearty and comforting meal when served over fluffy steamed rice. Garnished with fresh green onions for a pop of color and flavor, Ginger Pork is a delightful fusion of simplicity and bold taste. Perfect for lovers of Asian cuisine, this recipe promises a deliciously satisfying experience in every bite.
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Recipe Information
Ingredients
- 500 grams pork tenderloin
- 20 grams ginger
- 4 tablespoons soy sauce
- 3 tablespoons mirin
- 2 tablespoons sake
- 1 tablespoon sugar
- 2 pieces garlic cloves
- 2 tablespoons vegetable oil
- 2 stalks green onions
- 4 cups steamed rice
Instructions
Trim any excess fat from the pork tenderloin and slice it thinly into bite-sized strips.
Peel the ginger and grate it finely. Mince the garlic cloves.
In a small bowl, combine the soy sauce, mirin, sake, sugar, grated ginger, and minced garlic. Mix well to form the marinade.
Place the pork slices into a shallow dish or a resealable plastic bag. Pour the marinade over the pork, ensuring all pieces are evenly coated. Marinate in the refrigerator for 10-15 minutes.
Heat a large skillet or frying pan over medium-high heat and add the vegetable oil.
Remove the pork slices from the marinade, allowing any excess liquid to drip off, and place them in the hot pan. Reserve the remaining marinade.
Cook the pork for 3-4 minutes on each side, or until nicely browned and cooked through.
Once the pork is cooked, pour the reserved marinade into the pan and let it simmer for 2-3 minutes. This will create a delicious glaze for the pork.
Chop the green onions finely and sprinkle them over the pork for garnish.
Serve the ginger pork hot over a bed of steamed rice, and enjoy!
Nutrition Facts
Calories |
1994 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.3 g | 58% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 19.3 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 4015 mg | 175% | |
| Total Carbohydrate | 227.7 g | 83% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 37.9 g | ||
| Protein | 147.3 g | 295% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 150 mg | 12% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 2982 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
