Ginger Pears
Sweet, spiced, and irresistibly fragrant, Ginger Pears is the perfect dessert to elevate your dining experience. This elegant recipe combines tender poached pears with the zesty warmth of fresh ginger, a hint of cinnamon, and a luscious vanilla-infused syrup. Simple yet sophisticated, the recipe preserves the natural sweetness of ripe yet firm pears, transforming them into a melt-in-your-mouth treat. Ready in just 40 minutes, this dessert pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent finish. Whether served warm or chilled, these ginger-infused poached pears are a show-stopping way to enchant your guests or treat yourself to a gourmet delight. Perfect for fall gatherings, dinner parties, or a cozy night in, this recipe is your go-to for a seasonal dessert that feels as good as it tastes.
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Recipe Information
Ingredients
- 4 pieces ripe but firm pears
- 2 inches fresh ginger
- 4 cups water
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1 piece cinnamon stick
- 1 teaspoon vanilla extract
- as needed optional: whipped cream or vanilla ice cream
Instructions
Peel the pears, keeping the stems intact, and trim the bottoms slightly so they can stand upright if desired.
Slice the fresh ginger into thin pieces.
In a medium-sized saucepan, combine the water, granulated sugar, lemon juice, cinnamon stick, and sliced ginger. Bring the mixture to a low boil over medium heat, stirring occasionally until the sugar dissolves.
Carefully place the peeled pears into the saucepan. Reduce the heat to a gentle simmer and cover the pan with a lid.
Simmer the pears for 20-30 minutes, or until they are tender when pierced with a knife. Rotate the pears occasionally to ensure they are evenly covered in the poaching liquid.
Remove the pears from the saucepan using a slotted spoon and set them aside on a serving dish.
Increase the heat to medium-high and continue simmering the poaching liquid until it reduces to a slightly thickened syrup, about 8-10 minutes.
Stir in the vanilla extract and remove the saucepan from heat. Allow the syrup to cool slightly.
Drizzle the syrup over the pears and serve warm or chilled. Optionally, garnish with whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.
Nutrition Facts
Calories |
1261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.5 g | 8% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 46 mg | 2% | |
| Total Carbohydrate | 317.7 g | 116% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 270.7 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 159 mg | 12% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 971 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
