Ginger Pear Preserves
Capture the essence of autumn with these irresistible Ginger Pear Preserves, a delightful blend of sweet, juicy pears and the warm, spiced kick of fresh ginger. Perfectly balanced with a hint of zesty lemon juice and zest, this recipe transforms humble ingredients into a luxurious homemade spread that’s as versatile as it is flavorful. Whether smeared over crusty bread, dolloped on yogurt, or paired with cheese on a charcuterie board, these preserves bring a touch of gourmet charm to any occasion. With a simple stovetop process and a cozy simmering aroma, making these preserves is as enjoyable as savoring them. Ready in just over an hour, this easy-to-make treat can be stored long-term or gifted to loved ones—a seasonal favorite you’ll return to year after year. Keywords: ginger pear preserves recipe, homemade fruit preserves, easy canning recipes, pear and ginger spread, fall preserves.
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Recipe Information
Ingredients
- 6 medium-sized ripe pears
- 3 cups granulated sugar
- 2 tablespoons (grated) fresh ginger
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 cup water
Instructions
Peel, core, and dice the pears into small chunks, discarding the seeds and stems.
In a large heavy-bottomed pot, combine the diced pears, granulated sugar, grated ginger, lemon juice, lemon zest, and water.
Stir the mixture well and allow it to sit for 10 minutes. This helps the sugar begin to dissolve and draw out the natural juices from the pears.
Place the pot over medium heat and bring the mixture to a boil, stirring occasionally to prevent sticking.
Once boiling, reduce the heat to a gentle simmer. Use a potato masher to break down the pear chunks into smaller pieces if desired for a smoother texture.
Continue to cook the mixture for 45-60 minutes, stirring every 5-10 minutes to prevent burning and ensure even cooking.
To check if the preserves have thickened properly, spoon a small amount onto a cold plate and let it cool for a minute. If it wrinkles slightly when pushed with a finger, it's ready.
Once thickened, remove the pot from the heat and carefully ladle the preserves into sterilized jars, leaving about 1/4 inch of headspace at the top.
Seal the jars with lids and process them in a boiling water bath for 10 minutes to ensure proper sealing (optional if you're planning to store them long-term).
Allow the jars to cool completely at room temperature. Store the preserves in the refrigerator for up to 3 weeks or in a cool, dark pantry if properly sealed for up to 1 year.
Nutrition Facts
Calories |
2914 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 21 mg | 1% | |
| Total Carbohydrate | 768.0 g | 279% | |
| Dietary Fiber | 36.7 g | 131% | |
| Total Sugars | 703.4 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1340 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
