Ginger Pear Marmalade
Capture the cozy essence of fall with this Ginger Pear Marmalade, a delightful preserve that blends the natural sweetness of ripe pears with a zesty kick from fresh ginger, lemon, and orange zest. This easy-to-make marmalade features fresh citrus juices and just the right amount of sugar to create a luscious, spreadable texture perfect for toast, scones, or even as a glaze for roasted meats. With a short prep time and simple cooking method, you’ll have homemade marmalade ready to elevate your breakfasts or gift to loved ones. Bursting with vibrant flavors, this recipe is your go-to for delicious seasonal preserves that taste as good as they look!
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Recipe Information
Ingredients
- 6 medium Ripe pears
- 2 tablespoons Fresh ginger
- 1 tablespoon Lemon zest
- 1 tablespoon Orange zest
- 0.25 cup Fresh lemon juice
- 0.5 cup Fresh orange juice
- 2 cups Granulated sugar
- 0.5 cup Water
Instructions
Peel, core, and dice the pears into small pieces. Aim for uniform sizes to ensure even cooking.
Grate the fresh ginger finely and gather the lemon zest and orange zest.
In a large, heavy-bottomed pot, combine the diced pears, ginger, lemon zest, orange zest, lemon juice, orange juice, sugar, and water.
Stir well to ensure the sugar is evenly distributed and turn the heat to medium-high.
Bring the mixture to a gentle boil, stirring occasionally to prevent sticking or burning at the bottom.
Reduce the heat to medium-low and let the mixture simmer for 35-45 minutes, stirring occasionally. The pears should soften, and the mixture will thicken.
Test the marmalade's consistency by placing a small amount on a chilled plate. If it thickens and wrinkles slightly when pushed, it’s ready. If not, cook for a few more minutes and test again.
Once the desired consistency is achieved, remove the marmalade from the heat and let it cool slightly.
Pour the marmalade into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims clean and seal with lids.
Process the jars in a boiling water bath for 10 minutes, then remove and let them cool completely. Store sealed jars in a cool, dark place for up to 6 months. Once opened, refrigerate and use within 2 weeks.
Nutrition Facts
Calories |
2227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 18 mg | 1% | |
| Total Carbohydrate | 585.2 g | 213% | |
| Dietary Fiber | 39.4 g | 141% | |
| Total Sugars | 514.3 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 145 mg | 11% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1628 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
