Ginger Pancakes
Wake up your breakfast routine with these irresistibly spiced Ginger Pancakes, a perfect balance of cozy warmth and subtle sweetness. Infused with aromatic ground and fresh ginger, these fluffy pancakes deliver a delightful zing in every bite. The batter comes together in just minutes, combining pantry staples like all-purpose flour, baking powder, and milk, along with a touch of grated fresh ginger for an extra pop of flavor. Lightly golden and cooked to perfection, these pancakes are a versatile treat that pairs beautifully with maple syrup, honey, or a dollop of whipped cream. Quick, easy, and brimming with flavor, Ginger Pancakes are an ideal choice for busy mornings or leisurely weekend brunches.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground ginger
- 0.5 teaspoons Baking soda
- 0.25 teaspoon Salt
- 2 tablespoons Granulated sugar
- 1.25 cups Milk
- 1 teaspoon Fresh ginger (grated)
- 1 Egg
- 2 tablespoons Unsalted butter (melted)
- 2 tablespoons Vegetable oil or butter (for cooking)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground ginger, baking soda, salt, and granulated sugar.
In a separate medium bowl, combine the milk, grated fresh ginger, egg, and melted butter. Whisk until the mixture is smooth and well combined.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; some small lumps are fine.
Preheat a nonstick skillet or griddle over medium heat. Lightly grease with a small amount of vegetable oil or butter.
Using a ladle or measuring cup, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2 to 3 minutes.
Flip the pancakes gently using a spatula and cook for an additional 2 to 3 minutes, or until the other side is golden brown.
Repeat with the remaining batter, greasing the skillet as needed between batches.
Serve the pancakes warm with your favorite toppings, such as maple syrup, honey, whipped cream, or fresh fruit.
Nutrition Facts
Calories |
1465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.4 g | 85% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 285 mg | 95% | |
| Sodium | 2340 mg | 102% | |
| Total Carbohydrate | 183.4 g | 67% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 40.5 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 437 mg | 34% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 749 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
