Ginger Oatmeal Crisps
Crisp, golden, and bursting with warm, gingery goodness, these Ginger Oatmeal Crisps are the perfect fusion of spice and texture. Featuring hearty old-fashioned rolled oats for a rustic chew, a touch of ground ginger for a zesty kick, and a balance of brown sugar and granulated sugar for caramelized sweetness, these cookies are delightfully thin, crunchy, and full of flavor. With just 15 minutes of prep time and a quick bake, they’re an easy treat for any occasion—ideal for cozy tea breaks or as a crowd-pleasing addition to your holiday cookie tray. Serve them with a warm cup of chai or package them as a thoughtful homemade gift. These cookies stay fresh for days, making them convenient and irresistible! Perfect for ginger lovers and cookie enthusiasts alike, this recipe is a must-try for anyone craving bold, spiced delights.
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 150 grams granulated sugar
- 50 grams brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 85 grams all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 120 grams old-fashioned rolled oats
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a medium-sized bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until fully incorporated.
In another bowl, whisk together the all-purpose flour, ground ginger, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the rolled oats evenly throughout the dough.
Using a teaspoon or a small cookie scoop, drop rounded mounds of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart as they will spread.
Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown and crisp around the edges.
Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Store the cooled cookies in an airtight container for up to 5 days.
Nutrition Facts
Calories |
2466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.7 g | 147% | |
| Saturated Fat | 60.2 g | 301% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 470 mg | 157% | |
| Sodium | 2582 mg | 112% | |
| Total Carbohydrate | 348.3 g | 127% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 202.5 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 167 mg | 13% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 726 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
