Ginger Oat Cookies No White Sugar Added
Satisfy your sweet tooth guilt-free with these Ginger Oat Cookies made with no white sugar added! Packed with wholesome rolled oats, earthy whole wheat flour, and a warm blend of ground ginger and cinnamon, these cookies are naturally sweetened with honey and pure maple syrup for a perfectly balanced flavor. The addition of fresh grated ginger elevates their zingy spice, while optional raisins add a chewy burst of sweetness. Quick and easy to prepare in just under 30 minutes, these soft, golden cookies are a healthier treat that’s perfect for snacking, dessert, or even as a cozy companion to your afternoon tea. Enjoy the nutritious twist on a classic favorite and feel good about every tasty bite!
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 1 cup Whole wheat flour
- 1.5 teaspoons Ground ginger
- 1 teaspoon Ground cinnamon
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 0.5 cup Unsalted butter, melted
- 0.25 cup Honey
- 0.25 cup Maple syrup
- 1 large Egg
- 1 teaspoon Grated fresh ginger
- 1 teaspoon Vanilla extract
- 0.5 cup Raisins (optional)
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, combine the rolled oats, whole wheat flour, ground ginger, ground cinnamon, baking soda, and salt. Stir well to evenly distribute the dry ingredients.
In a separate medium-sized bowl, whisk together the melted butter, honey, and maple syrup until well combined.
Add the egg, grated fresh ginger, and vanilla extract to the wet mixture. Whisk until fully incorporated.
Pour the wet ingredients into the bowl of dry ingredients. Gently mix with a wooden spoon or rubber spatula until a soft cookie dough forms. If using raisins, fold them in at this stage.
Use a tablespoon or small cookie scoop to portion the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Flatten each dough ball slightly with the back of a spoon or your fingers to help them bake evenly.
Bake in the preheated oven for 10–12 minutes, or until the edges are golden brown but the centers remain soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve and enjoy your naturally-sweetened ginger oat cookies as a delightful snack or dessert!
Nutrition Facts
Calories |
2654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.7 g | 151% | |
| Saturated Fat | 65.4 g | 327% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 2597 mg | 113% | |
| Total Carbohydrate | 370.0 g | 135% | |
| Dietary Fiber | 36.6 g | 131% | |
| Total Sugars | 154.2 g | ||
| Protein | 54.1 g | 108% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 266 mg | 20% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1983 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
