Ginger Molasses Cookies
Indulge in the warm, spiced goodness of homemade Ginger Molasses Cookies—soft, chewy bites that are packed with cozy holiday flavors! These cookies combine the earthy sweetness of molasses with the zing of ground ginger, cinnamon, and cloves for a perfectly balanced treat. Rolled in granulated sugar before baking, they boast a delightful crackly finish and slightly crisp edges that complement their tender center. Ideal for cookie swaps, festive gatherings, or as a comforting snack, this quick-to-make recipe (ready in just 30 minutes!) yields 24 irresistible cookies that will disappear in no time. Whether paired with a cup of tea or a glass of milk, these spiced molasses cookies are a timeless favorite you'll want to bake again and again!
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Recipe Information
Ingredients
- 2.25 cups All-purpose flour
- 2 teaspoons Baking soda
- 1.5 teaspoons Ground ginger
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground cloves
- 0.5 teaspoon Salt
- 0.75 cup Unsalted butter, softened
- 1 cup Dark brown sugar
- 1 large Egg
- 0.25 cup Molasses
- 0.3 cup Granulated sugar
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Set aside.
In a large mixing bowl, cream the softened butter and dark brown sugar together until light and fluffy, about 2-3 minutes, using an electric mixer on medium speed.
Beat in the egg, followed by the molasses, mixing until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated to avoid overmixing.
Using a small cookie scoop or a tablespoon, scoop the dough and roll each portion into a ball using your hands.
Roll each dough ball in granulated sugar to coat lightly.
Place the sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still slightly soft.
Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
3736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.8 g | 198% | |
| Saturated Fat | 93.6 g | 468% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 607 mg | 202% | |
| Sodium | 3937 mg | 171% | |
| Total Carbohydrate | 563.6 g | 205% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 350.8 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 496 mg | 38% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 1913 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
