Ginger Marinade for Chicken
Transform your chicken dishes with this zesty and aromatic ginger marinade that's bursting with bold, umami-rich flavors. Made with freshly grated ginger, minced garlic, soy sauce, honey, and a touch of sesame oil, this marinade perfectly balances savory, sweet, and tangy elements. A splash of lime juice adds a refreshing citrus twist, while black pepper provides a subtle kick. Whether you're grilling, baking, or pan-frying, this versatile recipe infuses chicken with mouthwatering depth—all in just 15 minutes of prep time. Perfect for drumsticks, thighs, or breasts, this marinade ensures tender, juicy results every time. Enjoy an easy, crowd-pleasing dinner that's effortlessly packed with gourmet-level flavor.
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Recipe Information
Ingredients
- 2 tablespoons (grated) fresh ginger
- 3 cloves (minced) garlic
- 0.25 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon (freshly squeezed) lime juice
- 2 tablespoons vegetable oil
- 0.5 teaspoon ground black pepper
- 2 pounds (such as thighs, drumsticks, or breasts) chicken pieces
Instructions
In a medium mixing bowl, combine the grated ginger, minced garlic, soy sauce, honey, sesame oil, lime juice, vegetable oil, and ground black pepper. Whisk well to form a smooth marinade.
Place the chicken pieces in a large resealable plastic bag or a shallow dish.
Pour the marinade over the chicken, ensuring all pieces are well coated.
Seal the bag or cover the dish with plastic wrap and place it in the refrigerator.
Allow the chicken to marinate for at least 2 hours, ideally overnight, to fully absorb the flavors.
When ready to cook, remove the chicken from the marinade. Discard any excess marinade.
Cook the chicken using your preferred method, such as grilling, baking, or pan-frying, until it is fully cooked and reaches an internal temperature of 165°F (74°C).
Serve hot and enjoy the flavorful, ginger-infused chicken.
Nutrition Facts
Calories |
2714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.9 g | 210% | |
| Saturated Fat | 40.3 g | 201% | |
| Polyunsaturated Fat | 22.8 g | ||
| Cholesterol | 798 mg | 266% | |
| Sodium | 3054 mg | 133% | |
| Total Carbohydrate | 46.3 g | 17% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 35.6 g | ||
| Protein | 252.0 g | 504% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 149 mg | 11% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 2409 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
