Ginger Lime Poached Sole
Delight your taste buds with this elegant and flavorful Ginger Lime Poached Sole, a light and healthy dish that showcases the perfect balance of zesty citrus, aromatic ginger, and creamy coconut. This recipe features delicate sole fillets gently poached in a fragrant broth of fish stock, lime juice, and soy sauce, infused with garlic and sesame oil for an irresistible depth of flavor. Topped with fresh cilantro, green onions, and optional red chili for a touch of heat, this dish is not only quick and easy to prepare—taking just 30 minutes total—but also packed with vibrant, fresh ingredients. Serve it over steamed rice or alongside a crisp salad for a restaurant-worthy meal that's perfect for weeknight dinners or special occasions. Whether you're searching for a low-carb seafood recipe or a gluten-free dinner idea, this Ginger Lime Poached Sole is sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces sole fillets
- 2 tablespoons, finely grated fresh ginger
- 1 teaspoon lime zest
- 2 tablespoons lime juice
- 2 cups fish stock
- 1 cup coconut milk
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves, minced garlic
- 2 stalks, finely chopped green onions
- 2 tablespoons, chopped fresh cilantro
- 1 small, sliced thinly red chili (optional)
- 1 teaspoon salt
- 0.5 teaspoon pepper
Instructions
Prepare the sole fillets by patting them dry with paper towels and seasoning lightly with salt and pepper. Set aside.
In a large, deep skillet or saucepan, heat sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant.
Add the fish stock, coconut milk, soy sauce, lime zest, and lime juice to the pan. Stir well to combine ingredients, then bring the mixture to a gentle simmer.
Lower the heat to medium-low, then carefully place the sole fillets into the simmering liquid. Ensure they are submerged in the broth.
Cover the pan with a lid and let the fish poach for 6-8 minutes, or until the fish becomes opaque and flakes easily with a fork.
Using a slotted spoon, gently transfer the poached sole fillets to serving plates. Spoon some of the poaching liquid over the fillets.
Garnish the dish with finely chopped green onions, fresh cilantro, and thin slices of red chili for a hint of heat, if desired.
Serve immediately with steamed rice or a light salad as a side. Enjoy your flavorful Ginger Lime Poached Sole!
Nutrition Facts
Calories |
629 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.8 g | 29% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 4028 mg | 175% | |
| Total Carbohydrate | 34.6 g | 13% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 19.3 g | ||
| Protein | 73.2 g | 146% | |
| Vitamin D | 10.0 mcg | 50% | |
| Calcium | 197 mg | 15% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1884 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
