Nutrition Facts for Ginger lemonade sekanji
Blog Research API Download App

Ginger Lemonade Sekanji

Image of Ginger Lemonade Sekanji
Nutriscore Rating: 69/100

Experience the zesty and invigorating flavors of Ginger Lemonade Sekanji, a refreshing twist on classic lemonade that combines the tang of freshly squeezed lemon juice with the warm, spicy kick of homemade ginger syrup. Perfect for hot summer days or as a palate-cleansing beverage, this quick and easy recipe balances sweetness and tartness using just a handful of pantry staples like granulated sugar and water, while fresh mint leaves and lemon slices add an aromatic finish. Ready in just 15 minutes, this crowd-pleasing drink is a hydrating treat served over ice, making it ideal for entertaining or simply enjoying as a mid-day pick-me-up. Indulge in this revitalizing ginger lemonade that’s equal parts citrusy, cooling, and utterly delicious!

Smart Nutrition Tracking with SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5 (2M+ downloads)
βœ“ Track meals with just a photo
βœ“ Hit your nutrition goals easier
βœ“ Join 2M+ happy users
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 2 tablespoons Fresh ginger root
  • 3 large lemons Lemon juice
  • 100 grams Granulated sugar
  • 1 liter Water
  • 10 pieces Ice cubes
  • 5 leaves Fresh mint leaves
  • 3 slices Lemon slices
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Peel the fresh ginger root and grate it finely using a grater or microplane.

2

In a small saucepan, combine the grated ginger with 100 ml of water and the granulated sugar.

3

Heat the mixture over medium heat, stirring occasionally, until the sugar is fully dissolved. Reduce heat and let it simmer for 2 minutes to create a ginger syrup.

4

Remove the saucepan from the heat and let the ginger syrup cool to room temperature. Strain the syrup through a fine mesh sieve to remove ginger solids.

5

In a large pitcher, combine the freshly squeezed juice from 3 large lemons, the cooled ginger syrup, and 900 ml of cold water. Stir well to mix.

6

Taste the mixture and adjust sweetness or tartness by adding more sugar or lemon juice, as desired.

7

Fill serving glasses with ice cubes and pour the Ginger Lemonade Sekanji over the ice.

8

Garnish each glass with a fresh mint leaf and a slice of lemon for an extra refreshing touch.

9

Serve immediately and enjoy your homemade Ginger Lemonade Sekanji!

⚑
Cooking Tip: Take your time with each step for the best results!
119
cal
0.4g
protein
31.0g
carbs
0.4g
fat

Nutrition Facts

1 serving (352.1g)
Calories
119
% Daily Value*
Total Fat 0.4 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 12 mg 1%
Total Carbohydrate 31.0 g 11%
Dietary Fiber 1.1 g 4%
Total Sugars 27.1 g
Protein 0.4 g 1%
Vitamin D 0.0 mcg 0%
Calcium 41 mg 3%
Iron 0.0 mg 0%
Potassium 121 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

97.1%%
1.5%%
1.4%%
Fat: 7 cal (1.4%%)
Protein: 7 cal (1.5%%)
Carbs: 495 cal (97.1%%)