Ginger Lemon Sweet Potatoes
Brighten up your table with these zesty and aromatic Ginger Lemon Sweet Potatoes—an irresistible side dish bursting with flavor and easy-to-make appeal. Perfectly roasted sweet potato cubes are drizzled with a vibrant ginger-lemon glaze made from fresh grated ginger, zesty lemon, and a touch of honey for natural sweetness. A light seasoning of salt and pepper enhances the dish, while a garnish of fresh parsley adds a vibrant pop of color (optional, but highly recommended!). Ready in just 50 minutes, this recipe combines sweet, tangy, and earthy flavors to create a healthy and wholesome accompaniment to any meal. Whether you're hosting a dinner party, sprucing up a weeknight dinner, or searching for a flavorful vegetarian side, this dish is sure to please every palate.
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Recipe Information
Ingredients
- 4 medium sweet potatoes
- 1 tablespoon fresh ginger
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Peel the sweet potatoes and cut them into 1-inch cubes, ensuring they are evenly sized for uniform cooking.
Peel and finely grate the fresh ginger. In a small bowl, combine the grated ginger, lemon zest, lemon juice, olive oil, honey, salt, and black pepper. Whisk together until well mixed.
Place the sweet potato cubes in a large mixing bowl and pour the ginger-lemon mixture over them. Toss well to ensure that each piece is evenly coated.
Spread the sweet potatoes in a single layer on the prepared baking sheet. Avoid overcrowding to allow for even roasting.
Roast the sweet potatoes in the preheated oven for 30-35 minutes, turning them halfway through cooking, until they are golden and tender when pierced with a fork.
Remove the sweet potatoes from the oven and let them cool slightly. If desired, garnish with freshly chopped parsley for a pop of color and added freshness.
Serve warm as a side dish and enjoy the vibrant flavors!
Nutrition Facts
Calories |
775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2650 mg | 115% | |
| Total Carbohydrate | 126.5 g | 46% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 41.2 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
