Ginger Jasmine Rice
Infuse your meals with a burst of aromatic flavor by preparing this Ginger Jasmine Rice, a fragrant and versatile side dish that elevates any table. Featuring perfectly cooked jasmine rice lightly toasted with fresh, grated ginger and sautéed in a touch of vegetable oil, this recipe combines simplicity with bold, refreshing flavors. The ginger imparts a subtle warmth, while the optional garnish of sliced green onions adds a pop of color and a hint of freshness. Ready in just 30 minutes, this dish makes an ideal pairing for stir-fries, curries, or grilled proteins. Plus, its fluffy texture and enticing aroma make it a delightful choice for family dinners or special gatherings. Try this easy ginger rice recipe today and bring a sophisticated twist to your favorite meals!
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Recipe Information
Ingredients
- 1 cup jasmine rice
- 1.5 cups water
- 1 tablespoon fresh ginger
- 1 teaspoon vegetable oil
- 0.25 teaspoon salt
- 2 stalks green onions (optional, for garnish)
Instructions
Rinse the jasmine rice under cold water until the water runs clear. This helps remove excess starch, which ensures the rice will be light and fluffy.
Peel and finely grate the fresh ginger. You will need about 1 tablespoon of grated ginger.
In a medium saucepan, heat 1 teaspoon of vegetable oil over medium heat. Add the grated ginger and sauté for about 1 minute, stirring constantly to release its fragrance.
Add the rinsed jasmine rice to the saucepan and stir to coat the grains in the ginger and oil mixture, toasting for about 1 minute.
Slowly pour in 1.5 cups of water and add 1/4 teaspoon of salt. Stir gently to combine.
Bring the rice to a boil over medium-high heat, then reduce the heat to low. Cover the saucepan with a tight-fitting lid and let it simmer for 15 minutes without lifting the lid.
After 15 minutes, turn off the heat and let the rice rest, covered, for an additional 5 minutes to finish steaming.
Fluff the rice with a fork and transfer to a serving dish. Garnish with thinly sliced green onions, if desired, for an extra layer of flavor and color.
Serve warm as a side dish or enjoy it as a base to accompany your favorite main courses.
Nutrition Facts
Calories |
343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 7% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 607 mg | 26% | |
| Total Carbohydrate | 67.4 g | 25% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.9 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 248 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
