Ginger Jam
Transform your breakfast spreads and desserts with the zesty kick of homemade Ginger Jam—a delightful balance of spice and sweetness that’s bursting with bold flavor! Crafted with fresh ginger root, tangy lemon juice, and just the right amount of sugar, this simple yet sophisticated recipe delivers a jam with a silky, spreadable texture. The slow simmering process enhances the ginger’s natural warmth, creating a preserve that’s perfect for pairing with toast, scones, or even as a glaze for meats and roasted vegetables. Ready in just an hour, this small-batch ginger jam can be stored in sterilized jars for up to four weeks, giving you plenty of time to savor its unique flavor. Add a jar to your collection for a versatile condiment that’s sure to elevate your culinary creations.
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Recipe Information
Ingredients
- 250 grams fresh ginger root
- 500 grams granulated sugar
- 60 ml lemon juice
- 500 ml water
Instructions
Peel the ginger root and slice it into thin pieces or grate it using a fine grater for a smoother texture.
In a medium saucepan, combine the ginger, water, and lemon juice. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 20 minutes to soften the ginger.
Add the granulated sugar to the saucepan and stir until it dissolves completely.
Increase the heat to medium-high and bring the mixture to a rolling boil. Stir frequently to prevent sticking and ensure an even consistency. Allow the mixture to cook for 20-25 minutes or until it thickens and reaches a jam-like consistency.
To test the consistency, place a small spoonful of the jam on a cold plate and let it cool. If it wrinkles when pushed with your finger, it is ready. If not, continue cooking for a few more minutes and test again.
Once the desired consistency is achieved, remove the saucepan from heat and allow the jam to cool for 5-10 minutes.
Transfer the ginger jam into sterilized jars while it is still warm, leaving about 1 cm of headspace at the top. Seal the jars tightly with lids.
Allow the jam to cool completely at room temperature before storing it in the refrigerator. The jam will keep for up to 4 weeks.
Nutrition Facts
Calories |
2118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrate | 549.1 g | 200% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 505.8 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1099 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
