Ginger in Sherry
Transform your taste buds with this exquisite *Ginger in Sherry* recipe—an irresistibly spiced and sweet treat that’s perfect for indulging solo or elevating your cheese boards and desserts. Thinly sliced fresh ginger is simmered to mellow its intensity, then glazed in a luscious sugar syrup before being steeped in dry sherry for a bold, aromatic finish. This easy yet sophisticated recipe requires just 20 minutes of hands-on prep and yields a warming preserve that's equally delightful as a topping or as a standalone delicacy. Whether stored for a special occasion or shared with guests, this unique creation is a must-try for lovers of bold, layered flavors.
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Recipe Information
Ingredients
- 300 grams fresh ginger root
- 500 milliliters water
- 250 grams granulated sugar
- 300 milliliters dry sherry
Instructions
Peel the ginger root carefully using a spoon or a vegetable peeler to remove the skin. Slice the ginger into thin, even slices or small cubes, depending on preference.
In a medium saucepan, add the ginger slices along with 500 milliliters of water. Bring to a gentle boil over medium heat and simmer for 10 minutes to reduce the pungency of the ginger.
Drain the ginger, discard the water, and return the ginger to the saucepan.
Add 250 grams of granulated sugar and 300 milliliters of fresh water to the saucepan with the boiled ginger. Stir well to dissolve the sugar.
Bring the mixture to a simmer over low heat and cook for 20 minutes, allowing the ginger to soften and absorb the syrup while thickening slightly.
Remove the saucepan from heat and let the ginger cool to room temperature in the syrup.
Once cooled, transfer the ginger and its syrup into a sterile, air-tight jar.
Pour 300 milliliters of dry sherry into the jar, ensuring the ginger is fully submerged. Stir gently to combine the syrup and sherry.
Seal the jar and let the ginger steep in the sherry mixture for at least 24 hours before serving. Store in a cool, dry place or in the refrigerator for up to 2 weeks.
Serve the ginger in sherry as a dessert topping, alongside cheese boards, or simply enjoy it on its own as a warming, sweet treat.
Nutrition Facts
Calories |
1543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 69 mg | 3% | |
| Total Carbohydrate | 316.1 g | 115% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 255.1 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1363 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
