Ginger Icing Cream Cheese Frosting with Candied Ginger
Elevate your desserts with this luscious Ginger Icing Cream Cheese Frosting with Candied Ginger, a perfect blend of tangy cream cheese, warm ginger spice, and sweet, chewy bits of candied ginger. This quick, 15-minute recipe combines softened cream cheese, unsalted butter, and powdered sugar for a velvety-smooth texture, with the added zest of freshly grated ginger and a hint of vanilla for depth. Tiny flecks of candied ginger provide a delightful surprise in every bite, making this frosting an ideal companion for spiced cakes, cupcakes, or even holiday cookies. Whether you’re topping a classic carrot cake or experimenting with gingerbread-inspired treats, this frosting is your go-to for a bold yet balanced flavor. Plus, it's easy to store, making it a versatile addition to your baking repertoire!
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Recipe Information
Ingredients
- 8 oz Cream cheese (softened)
- 4 tbsp Unsalted butter (softened)
- 3 cups Powdered sugar (sifted)
- 1 tsp Vanilla extract
- 1 tbsp Fresh ginger (finely grated)
- 0.5 tsp Ground ginger
- 2 tbsp Candied ginger (finely diced)
- 0.125 tsp Salt
Instructions
In a large mixing bowl, combine the softened cream cheese and unsalted butter. Use a hand or stand mixer on medium speed to beat them together until the mixture is smooth and creamy, about 2-3 minutes.
Reduce the mixer speed to low and gradually add the sifted powdered sugar, about 1/2 cup at a time. Beat well after each addition to avoid lumps and ensure the frosting is smooth.
Once all the powdered sugar has been incorporated, add the vanilla extract, grated fresh ginger, ground ginger, and salt. Turn the mixer to medium speed and beat the mixture until fully combined and fluffy, about 1-2 minutes.
Fold in the diced candied ginger using a spatula, ensuring it is evenly distributed throughout the frosting.
Taste the frosting and adjust sweetness or ginger flavor as desired by adding more powdered sugar or a pinch of ground ginger.
Use the frosting immediately by spreading it on your desired baked goods, or store it in an airtight container in the refrigerator for up to 5 days. Allow refrigerated frosting to come to room temperature and re-whip before using.
Nutrition Facts
Calories |
232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 33.6 g | 12% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 32.2 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 24 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
