Ginger Hot Chocolate
Cozy up with a steaming mug of Ginger Hot Chocolate, a decadent twist on the classic winter drink that combines rich dark chocolate with the warming kick of fresh ginger. Infused with aromatic slices of ginger, this creamy masterpiece boasts layers of flavor, from velvety melted dark chocolate (70% cocoa) to a hint of vanilla that ties it all together. A touch of cinnamon as an optional garnish adds an extra layer of spice, making it the ultimate cold-weather indulgence. Perfect for two, this recipe takes just 15 minutes from start to finish and is ideal for a quick treat or a romantic evening by the fire. Top it off with whipped cream for a truly indulgent experience, and let the fragrant, spiced notes of ginger elevate your hot chocolate game. Perfect for lovers of gourmet cocoa and adventurous flavors, this ginger-spiced delight is a must-try!
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Recipe Information
Ingredients
- 2 cups Milk
- 0.5 cups Heavy cream
- 4 ounces Dark chocolate, chopped (70% cocoa or higher)
- 2 tablespoons Cocoa powder
- 3 slices Fresh ginger, peeled and sliced
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Ground cinnamon (optional, for garnish)
- 1 serving Whipped cream (optional, for serving)
Instructions
In a medium-sized saucepan, combine the milk, heavy cream, and the slices of fresh ginger. Place over medium heat and allow it to heat until steaming, but not boiling (about 5 minutes). Stir occasionally to prevent scorching.
Once the milk mixture is hot, reduce the heat to low and let the ginger steep in the liquid for about 2-3 minutes to infuse its flavor.
Remove the ginger slices using a slotted spoon or tongs and discard them.
Add the chopped dark chocolate, cocoa powder, and granulated sugar to the saucepan. Stir continuously until the chocolate is completely melted and the mixture is smooth and creamy (about 2-3 minutes).
Stir in the vanilla extract and taste. Adjust sweetness by adding more sugar if necessary.
Pour the hot chocolate into mugs. If desired, top with whipped cream and sprinkle with a pinch of ground cinnamon for extra warmth and aroma.
Serve immediately and enjoy your comforting Ginger Hot Chocolate!
Nutrition Facts
Calories |
1527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.3 g | 135% | |
| Saturated Fat | 62.2 g | 311% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 262 mg | 11% | |
| Total Carbohydrate | 111.1 g | 40% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 78.0 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 725 mg | 56% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1808 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
