Ginger Honey Glazed Shrimps

Nutriscore Rating: 69/100

Elevate your weeknight dinner game with these irresistible Ginger Honey Glazed Shrimps, a quick and flavorful dish that’s ready in just 25 minutes! Tender, juicy shrimp are coated in a glossy glaze made with a perfect balance of fresh ginger, sweet honey, savory soy sauce, and a hint of rice vinegar for a tangy kick. A touch of red chili flakes adds optional heat, while garlic brings aromatic depth to every bite. This skillet-cooked recipe comes together effortlessly, making it an ideal choice for busy evenings. Serve these shrimp over steamed rice, quinoa, or a bed of stir-fried veggies, and finish with a sprinkle of green onions and sesame seeds for a restaurant-quality flair. Perfect for seafood lovers, this dish is a delightful blend of bold Asian-inspired flavors and quick, fuss-free cooking!

Recipe Information

• Prep Time: 15 min
• Cook Time: 10 min
• Total Time: 25 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 450 grams Shrimps, deveined and peeled
• 1 tablespoon Fresh ginger, grated
• 2 cloves Garlic, minced
• 3 tablespoons Soy sauce
• 2 tablespoons Honey
• 1 tablespoon Rice vinegar
• 2 tablespoons Olive oil
• 0.5 teaspoons Red chili flakes (optional)
• 2 Green onions, thinly sliced (for garnish)
• 1 teaspoon Sesame seeds (optional, for garnish)

📝 Instructions

9 steps

1. In a small bowl, whisk together the soy sauce, honey, rice vinegar, grated ginger, and chili flakes (if using). Set aside.

2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

3. Add the minced garlic and sauté for about 30 seconds, until fragrant.

4. Add the shrimps to the skillet and cook for 2-3 minutes on each side, until they turn pink and are fully cooked. Remove the shrimps from the skillet and set aside.

5. Reduce the heat to medium and add the remaining 1 tablespoon of olive oil to the skillet.

6. Pour the prepared sauce into the skillet and let it simmer for 1-2 minutes, stirring occasionally, until it thickens slightly.

7. Return the cooked shrimps to the skillet, tossing to coat them evenly in the glaze. Cook for an additional 1 minute.

8. Remove from heat and transfer the glazed shrimps to a serving dish.

9. Garnish with sliced green onions and sesame seeds before serving.

Nutrition Facts

1 serving (157.0g)

Calories		222
% Daily Value*
Total Fat		7.5 g	10%
	Saturated Fat	1.1 g	5%
	Polyunsaturated Fat	0.0 g
Cholesterol		213 mg	71%
Sodium		559 mg	24%
Total Carbohydrate		11.3 g	4%
	Dietary Fiber	0.6 g	2%
	Total Sugars	9.1 g
Protein		28.6 g	57%
Vitamin D		4.3 mcg	21%
Calcium		57 mg	4%
Iron		0.9 mg	5%
Potassium		381 mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 273 cal (30.1%%)

Protein: 456 cal (50.2%%)

Carbs: 180 cal (19.8%%)