Ginger Honey Glazed Shrimps
Elevate your weeknight dinner game with these irresistible Ginger Honey Glazed Shrimps, a quick and flavorful dish that’s ready in just 25 minutes! Tender, juicy shrimp are coated in a glossy glaze made with a perfect balance of fresh ginger, sweet honey, savory soy sauce, and a hint of rice vinegar for a tangy kick. A touch of red chili flakes adds optional heat, while garlic brings aromatic depth to every bite. This skillet-cooked recipe comes together effortlessly, making it an ideal choice for busy evenings. Serve these shrimp over steamed rice, quinoa, or a bed of stir-fried veggies, and finish with a sprinkle of green onions and sesame seeds for a restaurant-quality flair. Perfect for seafood lovers, this dish is a delightful blend of bold Asian-inspired flavors and quick, fuss-free cooking!
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Recipe Information
Ingredients
- 450 grams Shrimps, deveined and peeled
- 1 tablespoon Fresh ginger, grated
- 2 cloves Garlic, minced
- 3 tablespoons Soy sauce
- 2 tablespoons Honey
- 1 tablespoon Rice vinegar
- 2 tablespoons Olive oil
- 0.5 teaspoons Red chili flakes (optional)
- 2 Green onions, thinly sliced (for garnish)
- 1 teaspoon Sesame seeds (optional, for garnish)
Instructions
In a small bowl, whisk together the soy sauce, honey, rice vinegar, grated ginger, and chili flakes (if using). Set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the minced garlic and sauté for about 30 seconds, until fragrant.
Add the shrimps to the skillet and cook for 2-3 minutes on each side, until they turn pink and are fully cooked. Remove the shrimps from the skillet and set aside.
Reduce the heat to medium and add the remaining 1 tablespoon of olive oil to the skillet.
Pour the prepared sauce into the skillet and let it simmer for 1-2 minutes, stirring occasionally, until it thickens slightly.
Return the cooked shrimps to the skillet, tossing to coat them evenly in the glaze. Cook for an additional 1 minute.
Remove from heat and transfer the glazed shrimps to a serving dish.
Garnish with sliced green onions and sesame seeds before serving.
Nutrition Facts
Calories |
896 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.3 g | 40% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 850 mg | 284% | |
| Sodium | 2237 mg | 97% | |
| Total Carbohydrate | 44.6 g | 16% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 35.7 g | ||
| Protein | 114.3 g | 229% | |
| Vitamin D | 17.1 mcg | 86% | |
| Calcium | 221 mg | 17% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1497 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
