Ginger Ground Pork
Infused with the warm, zesty kick of fresh ginger and the umami-packed flavors of soy sauce and hoisin, this Ginger Ground Pork recipe is a quick and satisfying dish perfect for busy weeknights. Ready in just 25 minutes, this one-pan wonder features tender ground pork caramelized with a savory-sweet sauce and aromatic garlic. A hint of sesame oil and optional red chili flakes adds depth and a subtle heat, while fresh green onions provide the perfect finishing touch. Enjoy this versatile dish over steamed white rice or noodles for a flavorful, restaurant-quality meal that’s effortless to prepare. Perfect for those craving bold, Asian-inspired flavors, this recipe is sure to become a household favorite!
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Recipe Information
Ingredients
- 1 pound ground pork
- 1 tablespoon fresh ginger
- 3 cloves garlic
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon white sugar
- 1 tablespoon cooking oil (vegetable or canola)
- 2 stalks green onions
- 0.5 teaspoon red chili flakes (optional)
- 4 servings cooked white rice or noodles (for serving)
Instructions
Peel and mince the fresh ginger and garlic. Set them aside.
Slice the green onions into thin rounds and separate the white and green parts.
In a small bowl, mix the soy sauce, hoisin sauce, sesame oil, and sugar until the sugar dissolves. Set the sauce mixture aside.
Heat a large skillet or wok over medium-high heat. Add the cooking oil and swirl to coat.
Add the ground pork to the skillet. Cook while breaking it apart with a spatula or wooden spoon, until it’s fully browned, about 5-7 minutes. Drain any excess fat if necessary.
Add the minced ginger, garlic, and the white parts of the green onions to the skillet. Cook for 1-2 minutes, stirring frequently, until fragrant.
Pour the sauce mixture into the skillet with the cooked pork. Stir to evenly coat the meat in the sauce and cook for another 2-3 minutes to allow the flavors to meld.
If using red chili flakes, sprinkle them in and stir. Taste and adjust seasoning if needed.
Remove the skillet from the heat and garnish with the green parts of the sliced green onions.
Serve the ginger ground pork over a bowl of steamed white rice or noodles. Enjoy!
Nutrition Facts
Calories |
593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 39% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 621 mg | 27% | |
| Total Carbohydrate | 51.3 g | 19% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 3.7 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
