Ginger Garlic Bread
Elevate your appetizer game with this irresistible Ginger Garlic Bread, a bold twist on the classic garlic bread recipe! Featuring a golden French baguette slathered in a savory blend of melted butter, finely minced garlic, and freshly grated ginger, this recipe adds a zesty kick to your table. Each slice is brushed with aromatic herb-infused butter, complemented by freshly chopped parsley for a pop of freshness, and baked to perfection for a crispy crust with a soft, flavorful interior. Perfect as a side dish, appetizer, or snack, this quick and easy recipe comes together in just 25 minutes and serves four. Whether you're hosting a dinner party or treating yourself to something special, Ginger Garlic Bread is sure to become your new favorite indulgence.
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Recipe Information
Ingredients
- 1 loaf French baguette
- 120 grams Unsalted butter
- 4 large Garlic cloves
- 1 tablespoon (grated) Fresh ginger
- 2 tablespoons (chopped) Fresh parsley
- 1 teaspoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
Slice the French baguette diagonally into 1-inch thick slices, but do not cut all the way through. The loaf should remain connected at the base.
In a small microwave-safe bowl, melt the unsalted butter in short 10-second bursts. Be careful not to overheat it.
Finely mince the garlic cloves and add them to the melted butter. Stir in the grated ginger, olive oil, salt, and pepper. Mix until evenly combined.
Use a pastry brush or small spoon to spread the butter mixture generously on each slice of the bread, making sure to coat both sides of each slice as much as possible.
Sprinkle the chopped parsley evenly into the crevices of the bread slices.
Wrap the entire loaf loosely in aluminum foil, leaving the top slightly open to allow for some browning.
Place the wrapped loaf on the prepared baking sheet and bake for 8-10 minutes, or until the bread is warm and the crust is golden.
Nutrition Facts
Calories |
1721 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.3 g | 152% | |
| Saturated Fat | 62.5 g | 312% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 2582 mg | 112% | |
| Total Carbohydrate | 153.7 g | 56% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 3.9 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 518 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
