Ginger Dip
Elevate your appetizer game with this zesty and creamy Ginger Dip, a flavor-packed delight perfect for any occasion. Featuring the warm spice of freshly grated ginger balanced by the cool richness of Greek yogurt and sour cream, this dip is accented with a touch of honey for sweetness, soy sauce for umami, and a splash of lemon juice for brightness. Ready in just 10 minutes, this versatile dip pairs beautifully with crisp vegetables, crunchy crackers, or even as a tangy accompaniment to grilled meats and seafood. Whether you're hosting a party or looking for a quick snack, this refreshing ginger-infused dip is sure to impress.
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Recipe Information
Ingredients
- 2 tablespoons (grated) Fresh ginger
- 1 cup Greek yogurt
- 0.5 cup Sour cream
- 1 tablespoon Lemon juice
- 1 teaspoon Honey
- 1 teaspoon Soy sauce
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Peel and grate the fresh ginger until you have 2 tablespoons. Set aside.
In a medium-sized mixing bowl, combine the Greek yogurt and sour cream, stirring until smooth.
Add the grated ginger, lemon juice, honey, soy sauce, and garlic powder to the yogurt mixture.
Season with salt and ground black pepper to taste, and mix thoroughly until all ingredients are well combined.
Taste the dip and adjust the seasoning, adding more salt, pepper, or lemon juice if desired.
Transfer the dip to a serving bowl and refrigerate for at least 15–30 minutes to let the flavors meld.
Serve chilled with fresh vegetables, crackers, chips, or use as a condiment for grilled meats or seafood.
Nutrition Facts
Calories |
434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 955 mg | 42% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 20.5 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 339 mg | 26% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 351 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
