Ginger Cream
Indulge in the velvety richness of Ginger Cream, a luxurious dessert that combines the warming spice of fresh ginger with the creamy decadence of a silky custard. This elegant treat is crafted by infusing heavy cream and milk with fragrant grated ginger, then skillfully blending it with whisked egg yolks, sugar, and a hint of cornstarch for the perfect thickened texture. Finished with a touch of vanilla and a whisper of cinnamon, this dish is an aromatic masterpiece with layers of depth and flavor. Whether served in individual ramekins or adorned with a sprinkle of cinnamon or candied ginger, this chilled dessert promises to delight the senses. Perfect for entertaining or a special night in, Ginger Cream is sure to impress with its harmonious balance of spice and sweetness.
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Recipe Information
Ingredients
- 2 tablespoons Fresh ginger
- 2 cups Heavy cream
- 1 cup Milk
- 4 large Egg yolks
- 0.5 cup Granulated sugar
- 1 tablespoon Cornstarch
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
Instructions
Peel and finely grate the fresh ginger. Set aside.
In a medium-sized saucepan, combine the heavy cream and milk. Heat over medium heat, stirring occasionally, until it just begins to steam (do not let it boil).
Remove the cream mixture from heat and stir in the grated ginger. Cover and let steep for 10 minutes to infuse the cream with the ginger flavor.
In a mixing bowl, whisk together the egg yolks, granulated sugar, and cornstarch until smooth and slightly pale.
Strain the cream mixture through a fine-mesh strainer to remove the ginger solids. Slowly pour the warm cream into the egg mixture, whisking constantly to temper the eggs.
Return the custard mixture to the saucepan. Cook over low heat, stirring constantly with a silicone or wooden spatula, until the mixture thickens enough to coat the back of the spoon (about 8–10 minutes). Do not let the mixture boil.
Once thickened, remove from heat and stir in the vanilla extract, ground cinnamon, and salt.
Pour the Ginger Cream into individual serving dishes or ramekins. Let cool to room temperature, then refrigerate for at least 2 hours to chill and set.
Serve chilled, garnished with a sprinkle of ground cinnamon or a twist of candied ginger if desired.
Nutrition Facts
Calories |
2382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.4 g | 235% | |
| Saturated Fat | 105.5 g | 528% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1240 mg | 413% | |
| Sodium | 878 mg | 38% | |
| Total Carbohydrate | 124.8 g | 45% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 113.1 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 406 mg | 31% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 518 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
