Ginger Coconut Chicken
Transport your taste buds to a tropical paradise with this Ginger Coconut Chicken recipe, a vibrant blend of bold flavors and creamy textures. Tender, golden-seared chicken thighs are simmered to perfection in a luscious coconut milk sauce infused with the warmth of grated ginger, aromatic garlic, and fragrant spices like turmeric and cumin. A squeeze of lime juice adds a zesty brightness, while fresh cilantro ties everything together beautifully. Ready in just 45 minutes, this one-pan dish is perfect for weeknight dinners yet sophisticated enough to impress guests. Serve over steamed rice or alongside warm naan to soak up every last bit of the velvety sauce. Packed with rich, comforting flavors, this recipe is your next go-to for a simple yet exotic meal.
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Recipe Information
Ingredients
- 4 pieces Chicken thighs (boneless, skinless)
- 1 cup Coconut milk (full-fat)
- 2 tablespoons Fresh ginger (grated)
- 3 cloves Garlic (minced)
- 1 medium Onion (finely chopped)
- 2 tablespoons Olive oil
- 1 teaspoon Ground turmeric
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Lime juice
- 2 tablespoons Fresh cilantro (chopped, for garnish)
Instructions
Heat olive oil in a large skillet over medium heat.
Season chicken thighs with salt and black pepper on both sides.
Add the chicken to the skillet and sear for 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, add the chopped onion and sauté until softened, about 3-4 minutes.
Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
Sprinkle in the ground turmeric and ground cumin, stirring well to coat the onions and aromatics.
Pour in the coconut milk and stir to combine, allowing the mixture to come to a gentle simmer.
Return the seared chicken thighs to the skillet, ensuring they are partially submerged in the sauce.
Cover the skillet with a lid and simmer on low heat for 20 minutes, or until the chicken is fully cooked and tender.
Stir in the lime juice and adjust seasoning with additional salt if needed.
Garnish with freshly chopped cilantro before serving.
Serve hot over steamed rice or with naan bread.
Nutrition Facts
Calories |
1745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.9 g | 167% | |
| Saturated Fat | 67.5 g | 338% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 436 mg | 145% | |
| Sodium | 2738 mg | 119% | |
| Total Carbohydrate | 37.3 g | 14% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 14.3 g | ||
| Protein | 112.1 g | 224% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1985 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
