Ginger Citrus Rice
Elevate your side dish game with this vibrant Ginger Citrus Rice, a fragrant and flavorful recipe that combines the warm spice of fresh ginger with the zesty brightness of orange and lime. Tender jasmine rice is simmered to perfection, then infused with a tangy citrus-ginger dressing made from freshly squeezed juices, zest, and a drizzle of olive oil. Finished with green onions and a sprinkle of cilantro, this dish is as colorful as it is delicious. With just 30 minutes from start to finish, this refreshing and aromatic rice pairs beautifully with grilled seafood, roasted chicken, or your favorite plant-based protein. Perfect for weeknight dinners or as a standout side for your next gathering, Ginger Citrus Rice brings a burst of sunshine to your dining table!
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Recipe Information
Ingredients
- 1 cup jasmine rice
- 2 cups water
- 1 tablespoon fresh ginger
- 1 teaspoon orange zest
- 1 teaspoon lime zest
- 2 tablespoons orange juice
- 1 tablespoon lime juice
- 2 teaspoons olive oil
- 0.5 teaspoon salt
- 2 stalks green onions
- 2 tablespoons fresh cilantro
Instructions
Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
In a medium saucepan, combine the rinsed rice, water, and 1/2 teaspoon of salt. Bring to a boil over medium-high heat.
Once the water reaches a boil, lower the heat to low, cover the saucepan, and let it simmer for 15-18 minutes or until the rice is cooked and the water is absorbed.
While the rice cooks, peel and finely grate the fresh ginger, and zest the orange and lime. Chop the green onions and cilantro finely and set them aside.
Once the rice is cooked, remove the saucepan from the heat and let it sit, covered, for 5 minutes to allow the rice to steam.
In a small bowl, whisk together the orange juice, lime juice, olive oil, grated ginger, orange zest, and lime zest to create the citrus-ginger dressing.
Fluff the rice with a fork and gently fold in the citrus-ginger dressing until the rice is evenly coated.
Stir in the chopped green onions and cilantro for added freshness and brightness.
Taste and adjust the seasoning with more salt or lime juice if needed.
Serve warm as a side dish or at room temperature as a light main course. Garnish with extra cilantro if desired.
Nutrition Facts
Calories |
588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1207 mg | 52% | |
| Total Carbohydrate | 74.9 g | 27% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 4.1 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 334 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
