Ginger Cinnamon Fruit Dip
Elevate your fruit platter with this creamy and flavorful Ginger Cinnamon Fruit Dip that’s ready in just 10 minutes! Combining the tangy richness of cream cheese and Greek yogurt with the natural sweetness of honey, this dip is perfectly spiced with warming ground cinnamon and a hint of fresh ginger for an irresistible kick. Enhanced with a splash of vanilla extract and a pinch of salt to balance the flavors, it’s a versatile treat that pairs beautifully with an assortment of fresh fruits like apples, strawberries, and bananas. Simple yet sophisticated, this no-cook recipe is ideal for parties, picnics, or anytime snacking. Plus, it’s easy to make ahead, giving the flavors time to meld into a luxurious, sweet-and-spicy dip everyone will love.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Plain Greek yogurt
- 3 tbsp Honey
- 1 tsp Ground cinnamon
- 1 tsp Fresh ginger
- 1 tsp Vanilla extract
- 1 pinch Salt
Instructions
In a medium-sized mixing bowl, add the cream cheese and Greek yogurt.
Using a hand mixer or a whisk, beat the cream cheese and yogurt together until smooth and creamy.
Add the honey, ground cinnamon, freshly grated ginger, vanilla extract, and a pinch of salt to the mixture.
Mix everything thoroughly until all ingredients are fully combined and the mixture is smooth.
Taste the dip and adjust sweetness by adding more honey, or spice by adding more cinnamon or ginger, to your preference.
Transfer the dip to a serving bowl and garnish with a light sprinkle of ground cinnamon, if desired.
Serve immediately with fresh fruit such as apple slices, strawberries, banana slices, or grapes. Alternatively, you can refrigerate the dip for up to 2 hours before serving to allow the flavors to meld.
Nutrition Facts
Calories |
1185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.8 g | 106% | |
| Saturated Fat | 48.8 g | 244% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 254 mg | 85% | |
| Sodium | 939 mg | 41% | |
| Total Carbohydrate | 77.1 g | 28% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 69.5 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 532 mg | 41% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 707 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
