Ginger Cake Bolo Do Gingibre
Experience the warm, spiced flavors of the season with Ginger Cake Bolo Do Gingibre—a classic dessert with a rich, aromatic twist. This moist and tender cake is infused with the robust flavors of ground ginger, cinnamon, and molasses, delivering a comforting depth of sweetness in every bite. Perfectly balanced with a soft, buttery crumb, this Portuguese-inspired ginger cake is easy to make and ideal for cozy gatherings or holiday celebrations. Garnish with a sprinkle of crystallized ginger for a delightful touch of texture and a hint of extra zing. Ready in just over an hour, this versatile cake pairs beautifully with a steaming cup of tea or coffee, making it a must-try for lovers of spiced desserts. Perfect for serving 8, this ginger cake recipe is sure to become a seasonal favorite!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 2 teaspoons Ground ginger
- 1 teaspoon Ground cinnamon
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 125 grams Unsalted butter
- 100 grams Brown sugar
- 175 milliliters Molasses
- 1 large Egg
- 250 milliliters Milk
- 50 grams Crystallized ginger (optional, for garnish)
Instructions
Preheat your oven to 175°C (350°F). Grease a 9-inch (23 cm) round cake pan and line the bottom with parchment paper.
In a medium-sized mixing bowl, sift together the flour, ground ginger, cinnamon, baking soda, and salt. Set aside.
In a small saucepan over low heat, melt the butter along with the molasses. Once melted, remove from heat and stir in the brown sugar until fully dissolved. Allow to cool slightly.
In a large mixing bowl, beat the egg and milk together. Gradually add the cooled molasses mixture, stirring until combined.
Add the dry ingredients to the wet mixture in increments, stirring gently with a wooden spoon or spatula until the batter is smooth and no lumps remain. Do not overmix.
Pour the batter into the prepared cake pan and smooth the surface with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once baked, remove the cake from the oven and cool it in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Optional: Garnish the top of the cake with finely chopped crystallized ginger for added texture and flavor.
Serve slices warm or at room temperature with a cup of tea or coffee. Enjoy!
Nutrition Facts
Calories |
419 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 8.9 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 319 mg | 14% | |
| Total Carbohydrate | 67.7 g | 25% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 41.0 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 128 mg | 10% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 577 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
