Ginger Cabbage
Brighten up your dinner table with this quick and flavorful Ginger Cabbage recipe, a harmonious blend of crisp green cabbage, aromatic fresh ginger, and savory soy sauce. This stir-fry-style dish comes together in just 25 minutes, making it a perfect choice for busy weekdays or when you need a hassle-free side dish. The sesame oil adds a nutty richness, while a finishing touch of sesame seeds and green onions provides both texture and vibrant color. Whether served alongside rice, noodles, or as a complement to grilled proteins, this vegan-friendly recipe is a versatile addition to any meal. Packed with bold flavors and subtle caramelization, this Ginger Cabbage is as nutritious as it is delicious.
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Recipe Information
Ingredients
- 1 medium head Green cabbage
- 1.5 tablespoons Fresh ginger
- 2 large Garlic cloves
- 2 tablespoons Sesame oil
- 1.5 tablespoons Soy sauce
- 1 tablespoon Vegetable oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Sesame seeds
- 2 stalks Green onions
Instructions
Slice the cabbage into thin shreds and set aside.
Peel and mince the fresh ginger and garlic cloves.
Chop the green onions into small pieces for garnish and set aside.
Heat the vegetable oil in a large skillet or wok over medium heat.
Add the minced ginger and garlic to the skillet and sauté for 1-2 minutes until fragrant.
Add the shredded cabbage to the skillet and stir to combine with the ginger and garlic.
Drizzle the soy sauce and sesame oil over the cabbage, then sprinkle with salt and black pepper. Stir everything well to evenly coat the cabbage.
Cook the cabbage for 7-10 minutes, stirring occasionally, until it softens and begins to lightly caramelize.
Transfer the cooked cabbage to a serving dish and garnish with sesame seeds and chopped green onions.
Serve immediately as a side dish or as part of a larger meal.
Nutrition Facts
Calories |
512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 20.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2115 mg | 92% | |
| Total Carbohydrate | 29.7 g | 11% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 11.9 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 852 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
