Ginger Brew Float
Indulge in the refreshing and indulgent flavors of a Ginger Brew Float, the ultimate fusion of creamy sweetness and zesty spice. This quick and easy recipe transforms everyday ingredients into a show-stopping treat. Effervescent ginger beer meets velvety vanilla ice cream, creating a delightful contrast of creamy and fizzy textures. A dollop of whipped cream adds a luscious topping, while chopped crystallized ginger delivers a sweet, spicy crunch. Garnished with a vibrant fresh mint sprig, this chilled dessert beverage is as eye-catching as it is delicious. Perfect for summer afternoons or as a unique party drink, this Ginger Brew Float is ready in just 5 minutes and guaranteed to impress with its irresistible flavor and simplicity.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 oz ginger beer
- 2 scoops vanilla ice cream
- 2 tbsp whipped cream
- 1 tbsp crystallized ginger
- 1 piece fresh mint sprig
Instructions
Chill a tall glass or a mug in the freezer for about 10 minutes to ensure your float stays cold.
Scoop two generous scoops of vanilla ice cream into the chilled glass.
Slowly pour the ginger beer over the ice cream, allowing the fizz to form a creamy foam layer on top.
Top the float with 2 tablespoons of whipped cream for an extra layer of sweetness and texture.
Finely chop the crystallized ginger and sprinkle it over the whipped cream for added flavor and a hint of crunch.
Garnish with a fresh mint sprig for a pop of color and freshness.
Serve immediately with a straw or a long spoon. Enjoy your Ginger Brew Float!
Nutrition Facts
Calories |
1237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 177 mg | 8% | |
| Total Carbohydrate | 272.0 g | 99% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 257.0 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 437 mg | 34% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 354 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
